Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 8 Servings
I will never get tired of recommending this recipe because it is just the best! This Homemade Peach Pie is insanely delicious! I get so many good comments about this pie that’s why I am confident that you are going to love it! A must-try recipe!
Ingredients:
2 tablespoons butter, softened
1/3 cup flour
1 1/4 cup sugar
cream and sugar
6 cups fresh peaches, peeled and sliced
1/4 teaspoon cinnamon
2 tablespoons Minute tapioca
2 unbaked pie crusts
Directions:
Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
Roll out a pie crust, then place it into a 9-inch pie pan. Poke small holes on top with a fork.
Dust 2 tablespoons of tapioca to the bottom of the prepared crust.
In a mixing bowl, add flour, cinnamon, and sugar. Whisk everything until well incorporated. Stir in the peaches.
Add mixture over the bottom crust and spread it evenly followed by pats of butter.
Add the 2nd crust over the butter, then seal the sides by pressing them. Make sure to leave about 1/2-inch of the crust to the sides.
Slit a few times the top of the crust with a knife.
Add a bit of cream over the pie and spread it evenly. Dust with granulated sugar on top.
Place the pie in the preheated oven and bake for about an hour or until done.
Remove the pie from the oven and let it cool for at least an hour.
Serve and enjoy!
Notes:
I highly recommend that you top each serving with a scoop of vanilla ice cream. Thank me later!
Leftovers should be kept in the fridge. Make sure to store them in an airtight container.
Nutrition Facts:
Amount Per Serving: CALORIES: 489 | TOTAL FAT: 19g | SATURATED FAT: 8g | TRANS FAT: 0g | UNSATURATED FAT: 9g | CHOLESTEROL: 12mg | SODIUM: 258mg | CARBOHYDRATES: 78g | FIBER: 3g | SUGAR: 42g | PROTEIN: 3g
Ingredients
- 2 tablespoons butter, softened
- 1/3 cup flour
- 1 1/4 cup sugar
- cream and sugar
- 6 cups fresh peaches, peeled and sliced
- 1/4 teaspoon cinnamon
- 2 tablespoons Minute tapioca
- 2 unbaked pie crusts
Instructions
Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
Roll out a pie crust, then place it into a 9-inch pie pan. Poke small holes on top with a fork.
Dust 2 tablespoons of tapioca to the bottom of the prepared crust.
In a mixing bowl, add flour, cinnamon, and sugar. Whisk everything until well incorporated. Stir in the peaches.
Add mixture over the bottom crust and spread it evenly followed by pats of butter.
Add the 2nd crust over the butter, then seal the sides by pressing them. Make sure to leave about 1/2-inch of the crust to the sides.
Slit a few times the top of the crust with a knife.
Add a bit of cream over the pie and spread it evenly. Dust with granulated sugar on top.
Place the pie in the preheated oven and bake for about an hour or until done.
Remove the pie from the oven and let it cool for at least an hour.
Serve and enjoy!
Notes
I highly recommend that you top each serving with a scoop of vanilla ice cream. Thank me later! Leftovers should be kept in the fridge. Make sure to store them in an airtight container.
