Serves: 6-8
My sweet tooth fixer – these jawbreaker candy bars are one of the easiest and quickest treats you can make. These bars have everything; peanuts, peanut butter chips, and marshmallows. Nothing about this treat is intimidating, all straightforward, no fancy ingredients you cannot pronounce. And it can be a perfect homemade giveaway. Don’t forget to add this to your list of gifts to give this holiday season. I am pretty sure that whoever you give these will enjoy and love these homemade candy bars. Loaded with all the things you love and crazy delicious! A perfectly sweet, nutty candy bars that are tested over time.
INGREDIENTS:
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3 cups salted peanuts
2 cups peanut butter chips
2 cups mini marshmallows
1 (14 oz.) can sweeten condensed milk
3 tablespoons unsalted butter
1/2 teaspoon vanilla extract
EQUIPMENTS TO USE:
A working cooker
One large saucepan
A long-handled spoon or a ladle (or any other utensil you use for stirring. There’s a whole lot of stirring involved in this recipe.)
A 9×13-inch baking dish
Non-stick spray or parchment paper
A refrigerator
HOW TO MAKE HOMEMADE PAYDAY CANDY BARS
Step 1: In a large saucepan, melt the butter and peanut butter chips over medium heat until smooth. Add in the condensed milk, vanilla extract, and marshmallows. Stir until smooth and well combined.
Step 2: Use butter or a non-stick spray to generously grease a 9 x 13-inch baking dish. Or you can line the baking dish with parchment paper.
Step 3: Across the baking dish, spread half of the peanuts.
Step 4: Then, pour over the condensed milk mixture and sprinkle with the rest of the peanuts.
Step 5: This is optional but if you want your candy bars to taste better, I would recommend chilling them. I usually prefer to freeze them as frozen as they can get. I like these candy bars crunch and have a jawbreaker quality.
Ingredients
- 3 cups salted peanuts
- 2 cups peanut butter chips
- 2 cups mini marshmallows
- 1 (14 oz.) can sweeten condensed milk
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
Step 1: In a large saucepan, melt the butter and peanut butter chips over medium heat until smooth. Add in the condensed milk, vanilla extract, and marshmallows. Stir until smooth and well combined.
Step 2: Use butter or a non-stick spray to generously grease a 9 x 13-inch baking dish. Or you can line the baking dish with parchment paper.
Step 3: Across the baking dish, spread half of the peanuts.
Step 4: Then, pour over the condensed milk mixture and sprinkle with the rest of the peanuts.
Step 5: This is optional but if you want your candy bars to taste better, I would recommend chilling them. I usually prefer to freeze them as frozen as they can get. I like these candy bars crunch and have a jawbreaker quality.
