Servings: 24
A delicious sweet snack mix with two varieties of cereals, almonds, and coconut. Make this in a breeze and let it cool, then store at room temperature. Enjoy gluten-free and dairy-free treats without the guilt. Super tasty, it is impossible to stop munching!
A lot of people said that this Heavenly mix is way better than rice Krispie treats and I agree! This sweet treat is a must and to keep in the recipe box. Enjoy this any time, you can even pack this in cute containers and give this away as a present. Last Christmas, I made this exact recipe and I ended up making a bunch! There is no need to double the recipe, just make it as is. Enjoy this Heavenly mix alone or use it as a topping for ice cream, yoghurt, and oatmeal. Whatever your heart desire, this mix is perfect!
With a few simple ingredients, you’ll never go wrong with this mix. If desired, you can add some dried cranberries, apricots, or cherries. Nothing is wrong with experimenting, you might end up making the perfect heavenly mix suited for you.
Ingredients
2 c. butter
2 c. white sugar
2 c. corn syrup
1 (17.5-oz.) package crispy corn and rice square cereal
1 (17.5-oz.) package crispy rice cereal squares
1 ½ c. sliced almonds
1 c. sweetened flaked coconut
How to make Heavenly Mix
Step 1: Place the corn and rice cereal, rice cereal, almonds, and coconut in a large bowl or disposable roasting pan. Toss to combine.
Step 2: In a large saucepan, combine the butter, sugar, and corn syrup. Bring the mixture to a boil and cook for about 3 minutes. Pour the cereals over and stir using a large wooden spoon until evenly coated.
Step 3: To cool, spread the mix on a cookie sheet. Place in an airtight container once cooled and store at room temperature.
Nutrition Information:
Per Serving: 482 Calories | Protein 4.3g | Carbohydrates 75.4g | Fat 19.7g | Cholesterol 40.7mg | Sodium 481.6mg.
Ingredients
- 2 c. butter
- 2 c. white sugar
- 2 c. corn syrup
- 1 (17.5-oz.) package crispy corn and rice square cereal
- 1 (17.5-oz.) package crispy rice cereal squares
- 1 ½ c. sliced almonds
- 1 c. sweetened flaked coconut
Instructions
Step 1: Place the corn and rice cereal, rice cereal, almonds, and coconut in a large bowl or disposable roasting pan. Toss to combine.
Step 2: In a large saucepan, combine the butter, sugar, and corn syrup. Bring the mixture to a boil and cook for about 3 minutes. Pour the cereals over and stir using a large wooden spoon until evenly coated.
Step 3: To cool, spread the mix on a cookie sheet. Place in an airtight container once cooled and store at room temperature.
