Active: 20 mins | Inactive: 3+ hrs | Serves: 8
This earth cake is heaven on a plate! Decadent, very creamy, and filled with delicious cherries and cream. Easily whip this heaven-on-earth cake up any time and satisfy your sweet treat cravings!
It is a guarantee that you’ll fall deep with this moist angel food cake topped with tasty tart cherry pie filling, creamy pudding, and lightly whipped cream. This is an impressive no-bake dessert that will surely swap you off your feet!
If you enjoy no-bake desserts, you’ll surely love this heaven-on-earth cake. If desired, you can swap some ingredients to suit your taste. For instance, you can change the filling and use a different pudding flavor. You can also try different pie filling such as strawberry, raspberry, blueberry, or even lemon pie filling. With this recipe, the sky is the limit!
INGREDIENTS
1 (3.4 ounces) instant vanilla pudding mix
1 1/2 c. milk
1-2 store-bought angel food cakes, or homemade
1 c. plain Greek yogurt
1 (8 ounces) container of frozen whipped topping, thawed
almond slivers, garnish, as needed (toasted, optional)
1 (21 ounces) can of cherry pie filling, divided
How to make Heaven On Earth Cake
Step 1: Into bite-sized pieces, cube the angel food cake.
Step 2: Place the pudding mix and cold milk in a large bowl. Mix well, then fold in the Greek yogurt until blended and the mixture is smooth.
Step 3: In a 9 x 13-inch baking dish, evenly spread half of the cake cubes and top with 2/3 of the cherry pie filling. Over the filling, place the rest of the cake cubes and pour the pudding mixture on top. Spread evenly and gently.
Step 4: Over the pudding layer, spread the frozen whipped topping using a rubber or offset spatula. On top, drizzle the rest of the cherry pie filling, then sprinkle with slivered almonds.
Step 5: Put the cake in the fridge to set for at least 3 hours (preferably overnight).
Ingredients
- 1 (3.4 ounces) instant vanilla pudding mix
- 1 1/2 c. milk
- 1-2 store-bought angel food cakes, or homemade
- 1 c. plain Greek yogurt
- 1 (8 ounces) container of frozen whipped topping, thawed
- almond slivers, garnish, as needed (toasted, optional)
- 1 (21 ounces) can of cherry pie filling, divided
Instructions
Step 1: Into bite-sized pieces, cube the angel food cake.
Step 2: Place the pudding mix and cold milk in a large bowl. Mix well, then fold in the Greek yogurt until blended and the mixture is smooth.
Step 3: In a 9 x 13-inch baking dish, evenly spread half of the cake cubes and top with 2/3 of the cherry pie filling. Over the filling, place the rest of the cake cubes and pour the pudding mixture on top. Spread evenly and gently.
Step 4: Over the pudding layer, spread the frozen whipped topping using a rubber or offset spatula. On top, drizzle the rest of the cherry pie filling, then sprinkle with slivered almonds.
Step 5: Put the cake in the fridge to set for at least 3 hours (preferably overnight).
