Prep: 25 mins | Cook: 35mins | Total: 1 hr | Serving: 8 | Yield: 1 9-inch pie
This might be one of the best Pie I have ever tasted. The texture and flavor of this Pie will impress you for sure. Give this one a try and I am 100 percent sure that you can pull this off! I have listed all the steps and ingredients that you need to follow. Feel free to add more ingredients though, as much as perfect this recipe is, give it your twist. Enjoy!
INGREDIENTS
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1 cup Sugars, brown
4 tablespoons Cornstarch
½ teaspoon Salt, table
2 cups Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
2 Egg, yolk, raw, fresh
1 tablespoon butter, with salt
1 cup Sugars, brown
4 tablespoons Cornstarch
½ teaspoon Salt, table
2 cups Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
2 Egg, yolk, raw, fresh
1 tablespoon butter, with salt
1 teaspoon Vanilla extract
1 9inches Pie crust, standard-type, frozen, ready-to-bake, baked
1 teaspoon Vanilla extract
1 9inches Pie crust, standard-type, frozen, ready-to-bake, baked
HOW TO MAKE GRANDMA’S BUTTERSCOTCH PIE
Step 1: Add in the cornstarch, brown sugar, milk, and salt into the first part of a double broiler.
Step 2: Turn the heat and cook for 20 minutes until the mixture becomes thick. Stir the mixture constantly.
Step 3: Add in the egg yolks then whisk and cook until the texture becomes thicker.
Step 4: Ready the oven and preheat to 200 degrees C or 400 degrees F while the pudding is cooking inside the broiler.
Step 5: Remove the filling from the heat then add in the vanilla and butter. Stir until well mixed.
Step 6: Transfer the filling into the pie crust and spread.
Step 7: Place inside the preheated oven and bake for 5 minutes or until the top of the pie turns brown.
Step 8: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.
Step 9: Serve and enjoy!
Nutrition Facts:
Per Serving: 258.6 calories; 59.9 mg cholesterol; 292.6 mg sodium; 3.4 g protein; 41.5 g carbohydrates
Ingredients
- 1 cup Sugars, brown
- 4 tablespoons Cornstarch
- ½ teaspoon Salt, table
- 2 cups Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- 2 Egg, yolk, raw, fresh
- 1 tablespoon butter, with salt
- 1 cup Sugars, brown
- 4 tablespoons Cornstarch
- ½ teaspoon Salt, table
- 2 cups Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- 2 Egg, yolk, raw, fresh
- 1 tablespoon butter, with salt
- 1 teaspoon Vanilla extract
- 1 9inches Pie crust, standard-type, frozen, ready-to-bake, baked
- 1 teaspoon Vanilla extract
- 1 9inches Pie crust, standard-type, frozen, ready-to-bake, baked
Instructions
Step 1: Add in the cornstarch, brown sugar, milk, and salt into the first part of a double broiler.
Step 2: Turn the heat and cook for 20 minutes until the mixture becomes thick. Stir the mixture constantly.
Step 3: Add in the egg yolks then whisk and cook until the texture becomes thicker.
Step 4: Ready the oven and preheat to 200 degrees C or 400 degrees F while the pudding is cooking inside the broiler.
Step 5: Remove the filling from the heat then add in the vanilla and butter. Stir until well mixed.
Step 6: Transfer the filling into the pie crust and spread.
Step 7: Place inside the preheated oven and bake for 5 minutes or until the top of the pie turns brown.
Step 8: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.
Step 9: Serve and enjoy!
