Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 6
You’ll love this easy and quick pork chop recipe. Juicy, tender, and super flavorful pork chops with an amazing crispy Parmesan crust. This Garlic Parmesan Pork Chop recipe is no doubt everything you need today.
Ingredients
6 boneless pork loin chops, about 1/2-inch thick
salt and pepper
1 c. Italian breadcrumbs
1/2 c. grated Parmesan cheese
1 teaspoon garlic powder
2 large eggs, beaten
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
How to make Garlic Parmesan Pork Chop
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: To taste, season the pork chops with salt and pepper.
Step 3: In a shallow dish, mix the breadcrumbs, Parmesan cheese, and garlic powder.
Step 4: In beaten eggs, dip the pork chops, then dredge them in the breadcrumb mixture.
Step 5: Melt the butter in a cast-iron skillet over medium heat. Once the butter has melted, add the pork chops to the skillet and sear until both sides are golden brown.
Step 6: Shift in the preheated oven and bake the pork chops for about 5 to 10 minutes until the internal temperature reads 140 degrees F.
Step 7: Remove the pork chops from the oven and allow them to rest for at least 3 minutes.
Step 8: Serve and enjoy!
Note:
In place of pork chops, you can use thinly sliced chicken breast instead. Cook the breast until the internal temperature reads 165 degrees F.
Nutrition Facts:
Calories: 377kcal | Carbohydrates: 15g | Protein: 37g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 162mg | Sodium: 514mg | Potassium: 583mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg
Ingredients
- 6 boneless pork loin chops, about 1/2-inch thick
- salt and pepper
- 1 c. Italian breadcrumbs
- 1/2 c. grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: To taste, season the pork chops with salt and pepper.
Step 3: In a shallow dish, mix the breadcrumbs, Parmesan cheese, and garlic powder.
Step 4: In beaten eggs, dip the pork chops, then dredge them in the breadcrumb mixture.
Step 5: Melt the butter in a cast-iron skillet over medium heat. Once the butter has melted, add the pork chops to the skillet and sear until both sides are golden brown.
Step 6: Shift in the preheated oven and bake the pork chops for about 5 to 10 minutes until the internal temperature reads 140 degrees F.
Step 7: Remove the pork chops from the oven and allow them to rest for at least 3 minutes.
Step 8: Serve and enjoy!
Notes
In place of pork chops, you can use thinly sliced chicken breast instead. Cook the breast until the internal temperature reads 165 degrees F.
