Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 2
This is another amazing recipe to prep your pork chops. This has a bold blend of flavours that everyone loves. These juicy and tender pork chops are a sure hit. Serve this with your favourite steamed veggies for a complete meal that is perfect for your entire family!
I am always a fan of pork chops. I have my go-to pork chops recipe, and these garlic brown sugar pork chops are one of my top picks. Make sure to try this very soon.
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INGREDIENTS
4 tbsp butter
2 tbsp vegetable oil
2 Bone-in thick pork chops, about 1” thick
3 tbsp garlic minced
3 tbsp brown sugar
fresh parsley chopped
1/2 tsp red pepper flakes
salt and pepper
HOW TO MAKE GARLIC BROWN SUGAR PORK CHOPS
Step 1: Prepare the oven. Preheat it to 400 degrees. Sprinkle the pork chops with salt and pepper.
Step 2: In an oven-safe skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet and sear for about 3 minutes per side. Set the pork chops aside when done.
Step 3: Adjust the heat to low and add the butter in the same skillet along with the garlic, brown sugar, and red pepper. Stir and simmer for about 2 to 3 minutes. Return the pork chops to the skillet and spoon over the sauce.
Step 4: Transfer the skillet into the preheated oven and bake the pork chops for about 8 to 10 minutes. The pork chops are done when their internal temperature reached 145 degrees.
Step 5: When done, take the pork chops out of the oven and allow them to rest for about 5 minutes. Then, serve warm garnished with some fresh chopped parsley.
NOTES:
If not using an oven-safe pan, just transfer everything to a baking dish and bake.
For thinner pork chops, cook a minute or two shy of the cooking time stated in the recipe.
NUTRITION FACTS:
Yield: 2, Serving Size: 2 Servings
Amount Per Serving: Calories 735, Total Fat 54g, Saturated Fat 21g, Trans Fat 1g, Unsaturated Fat 28g, Cholesterol 193mg, Sodium 424mg, Carbohydrates 21g, Fiber 0g, Sugar 16g, Protein 41g
Ingredients
- 4 tbsp butter
- 2 tbsp vegetable oil
- 2 Bone-in thick pork chops, about 1” thick
- 3 tbsp garlic minced
- 3 tbsp brown sugar
- fresh parsley chopped
- 1/2 tsp red pepper flakes
- salt and pepper
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees. Sprinkle the pork chops with salt and pepper.
Step 2: In an oven-safe skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet and sear for about 3 minutes per side. Set the pork chops aside when done.
Step 3: Adjust the heat to low and add the butter in the same skillet along with the garlic, brown sugar, and red pepper. Stir and simmer for about 2 to 3 minutes. Return the pork chops to the skillet and spoon over the sauce.
Step 4: Transfer the skillet into the preheated oven and bake the pork chops for about 8 to 10 minutes. The pork chops are done when their internal temperature reached 145 degrees.
Step 5: When done, take the pork chops out of the oven and allow them to rest for about 5 minutes. Then, serve warm garnished with some fresh chopped parsley.
Notes
If not using an oven-safe pan, just transfer everything to a baking dish and bake. For thinner pork chops, cook a minute or two shy of the cooking time stated in the recipe.
