Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes

by Rebecca March 12, 2022

PREP TIME: 15 MINS | COOK TIME: 15 MINS | TOTAL TIME: 30 MINS | SERVINGS: 4 people

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

This is an amazing vegetarian pasta that you can make in a breeze! An Italian classic packed with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts!

I don’t know why, but lately, I am like a goat! I do away with meat and I have been enjoying my vegetarian diet. I love veggies even when I was little so it is not a surprise that I enjoy vegetarian dishes. I particularly love these Spinach, Artichokes, Sun-Dried Tomatoes. It is made with only eight ingredients and is ready in less than thirty minutes. I pair this with my favourite wine for a light weeknight meal. Or serve this with chicken because my kids love chicken.

This is a delicious vegetarian pasta that you should not miss. And the beautiful presentation makes you just want to dig in!

Ingredients

1 tbsp olive oil

8 ounces fusilli pasta

⅓ c. pine nuts toasted

3 cloves garlic minced

¼ c. sun-dried tomatoes chopped

3 tbsp capers drained

2 tbsp olive oil

5 ounces spinach fresh

1 c. artichoke hearts chopped

How to make Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes

Step 1: Following the package directions, cook the fusilli until al dente. Drain when done.

Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic to the skillet along with the chopped sun-dried tomatoes, chopped artichokes, capers. Cook for approximately 2 minutes. Then, add the fresh spinach and cook further while stirring until the spinach has wilted.

Step 3: Now, add the cooked fusilli and 1 tbsp olive oil to the skillet and cook for a minute over medium-low heat, stirring. If needed, add more salt.

Step 4: Remove from the heat when done and garnish with some toasted pine nuts. Serve and enjoy!

Nutrition Facts:

Amount per Serving: Calories 464, Fat 23g 35%, Saturated Fat 2g 13%, Sodium 405mg 18%, Potassium 635mg 18%, Carbohydrates 52g 17%, Fiber 5g 21%, Sugar 5g 6%, Protein 11g 22%, Vitamin A 3885IU 78%, Vitamin C 24.1mg 29%, Calcium 69mg 7%, Iron 3.4mg 19%

Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes

Rebecca PREP TIME: 15 MINS | COOK TIME: 15 MINS | TOTAL TIME: 30 MINS | SERVINGS: 4 people Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes European Print This
Serves: 4 Prep Time: 15 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 464 calories 23 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tbsp olive oil
  • 8 ounces fusilli pasta
  • ⅓ c. pine nuts toasted
  • 3 cloves garlic minced
  • ¼ c. sun-dried tomatoes chopped
  • 3 tbsp capers drained
  • 2 tbsp olive oil
  • 5 ounces spinach fresh
  • 1 c. artichoke hearts chopped

Instructions

Step 1: Following the package directions, cook the fusilli until al dente. Drain when done.

Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic to the skillet along with the chopped sun-dried tomatoes, chopped artichokes, capers. Cook for approximately 2 minutes. Then, add the fresh spinach and cook further while stirring until the spinach has wilted.

Step 3: Now, add the cooked fusilli and 1 tbsp olive oil to the skillet and cook for a minute over medium-low heat, stirring. If needed, add more salt.

Step 4: Remove from the heat when done and garnish with some toasted pine nuts. Serve and enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp