Prep: 30mins | Cook: 1hr 45mins | Total: 2hrs15min| Servings: 48 | Yield: 48 servings
They look so cute! These Frozen Banana Bites are the easiest and quickest treat you can make whenever you want. A healthy warm-weather treat that your family will enjoy. With only a few simple ingredients that are already sitting in your pantry, you can make this in a heartbeat. Ask the kids to help and I am sure they will gladly say yes. Make and eat, a great family bonding that everyone will say yes to.
INGREDIENTS
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1 cup of Peanut butter, smooth style, with salt
4 Bananas, raw
8 1oz squares Bakers Choc Semi-Sweet Chocolate Bar KFT
1 tablespoon Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)
⅓ cup toffee baking bits – Hershey Skor Baking Bits HER
HOW TO MAKE FROZEN BANANA BITES
Step 1: Using a wax paper, cover your baking sheet.
Step 2: Spoon a thin layer of peanut butter on top of each banana slices. Then, insert a toothpick through the peanut butter layer going into the banana.
Step 3: Transfer the banana bites onto the prepared baking sheet.
Step 4: Place inside the freezer for at least 30 minutes or overnight.
Step 5: At the top of a double boiler, melt the chocolate and shortening over the simmering water while frequently stirring. Scarpe down and sides with a rubber spatula to avoid scorching.
Step 6: Use a new waxed paper to cover another baking sheet.
Step 7: Remove 2 to 4 pieces of banana bites from the freezer at a time. Coat each bite with the chocolate mixture and place onto the second baking sheet. Sprinkle each coated bites with toffee bits. Repeat this step for the rest of the banana bites.
Step 8: Then, return the coated banana bites into the freezer for an hour. Before serving, let the bites sit at room temperature for at least 15 minutes. Enjoy!
Nutrition Facts:
Per Serving: 75.6 calories; 1.4 mg cholesterol; 32.9 mg sodium; 1.8 g protein; 6.9 g carbohydrates
Ingredients
- 1 cup of Peanut butter, smooth style, with salt
- 4 Bananas, raw
- 8 1oz squares Bakers Choc Semi-Sweet Chocolate Bar KFT
- 1 tablespoon Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)
- ⅓ cup toffee baking bits - Hershey Skor Baking Bits HER
Instructions
Step 1: Using a wax paper, cover your baking sheet.
Step 2: Spoon a thin layer of peanut butter on top of each banana slices. Then, insert a toothpick through the peanut butter layer going into the banana.
Step 3: Transfer the banana bites onto the prepared baking sheet.
Step 4: Place inside the freezer for at least 30 minutes or overnight.
Step 5: At the top of a double boiler, melt the chocolate and shortening over the simmering water while frequently stirring. Scarpe down and sides with a rubber spatula to avoid scorching.
Step 6: Use a new waxed paper to cover another baking sheet.
Step 7: Remove 2 to 4 pieces of banana bites from the freezer at a time. Coat each bite with the chocolate mixture and place onto the second baking sheet. Sprinkle each coated bites with toffee bits. Repeat this step for the rest of the banana bites.
Step 8: Then, return the coated banana bites into the freezer for an hour. Before serving, let the bites sit at room temperature for at least 15 minutes. Enjoy!
