The French Dip Biscuits are perfect for any season. There are just a few simple and tasteful ingredients. The French Dip Biscuits were an enormous hit at our house. We did and couldn’t seem enough of them several times. They are very hot and fresh from the oven or cooled to the room. Using deli roast beef is the number choice but you can use chicken in moments where beef is not available at home.
This is very easy to make these French Dip Biscuits. Only four ingredients are available. You can follow the simple steps below and enjoy a lasting joy of eating French Dip Biscuits. This is also good as a form of breakfast or snack for you and your family, merely watching a movie, just chilling around, and family gatherings. It is also good to serve this with hot coffee or chocolate.
For Provolone, you can use your favourite cheese. Pepper jack, cheddar or white cheddar can be chosen and any other cheese that suits your preference. Just ensure that the necessary amount is followed for the same results.
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Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Ingredients:
1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 Tbsp creamy horseradish sauce or to taste
8 slices provolone cheese
1 (1-oz) packet Au Jus Gravy mix
Directions:
Start the procedure with the oven preheating to 400F. Line a sheet with a paper parchment.
Separate each biscuit into two layers. Spread the sauce on each layer. A sheet of provolone and roast beef for the top half of the layers of biscuit. Top the meat and cheese, pinch the edges to seal with remaining biscuit layers. Place on the baker’s board.
Bake until golden brown for about 12 to 15 minutes.
During baking, prepare the Au Jus Gravy mix following the directions of the package.
Ingredients
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce or to taste
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
Start the procedure with the oven preheating to 400F. Line a sheet with a paper parchment.
Separate each biscuit into two layers. Spread the sauce on each layer. A sheet of provolone and roast beef for the top half of the layers of biscuit. Top the meat and cheese, pinch the edges to seal with remaining biscuit layers. Place on the baker's board.
Bake until golden brown for about 12 to 15 minutes.
During baking, prepare the Au Jus Gravy mix following the directions of the package.
