PREP TIME: 10 MINUTES | COOK TIME: 25 MINUTES | TOTAL TIME: 35 MINUTES | SERVINGS: 8
Are your cravings greater than your will to eat healthily? This flourless Chocolate cake is your knight in shining armour – rich, dense, fudgy, and gluten-free! A classic cake that you can make in a thunder!
INGREDIENTS
Cake:
6 ounces semisweet chocolate chips
1/2 cup salted butter
3/4 cup granulated sugar
1/2 cup unsweetened dutch process cocoa powder
3 large eggs
1 teaspoon vanilla extract
Ganache:
1 cup semisweet chocolate chips
1/2 cup heavy cream
HOW TO MAKE FLOURLESS CHOCOLATE CAKE
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Using parchment paper, line the bottom of a greased 8 or 9-inch round cake pan.
Step 3: In a microwave-safe bowl, add the chocolate chips. Place in the microwave and melt in 30 seconds interval, stirring in between until completely melted and smooth.
Step 4: Once the chocolate chips have melted, add in the sugar, cocoa powder, eggs, and vanilla extract.
Step 5: Beat but don’t over the mix with a hand mixer until just combined. To make sure that everything is incorporated, scrape the sides and bottom of the bowl.
Step 6: Transfer the mixture into the prepared cake pan.
Step 7: Place inside the preheated oven and bake for about 25 minutes.
Step 8: Once done, remove from the oven and allow to cool in the pan for at least 5 minutes. Then, loosen the cake by running a knife around the edges. Flip onto a serving plate or cake stand and allow the cake to cool completely.
Step 9: Meanwhile, to make the ganache, put the chocolate chips in a mixing bowl and set aside. In the microwave, heat the heavy cream for about 45 seconds or until simmering. Then, pour this over the chocolate chips. Rest for at least 2 minutes before stirring until smooth.
Step 10: Over the cooled cake, spread the ganache and allow to cool. When ready, slice and serve. Enjoy!
Nutrition facts:
Serving: 1large slice | Calories: 516kcal | Carbohydrates: 45g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 115mg | Sodium: 136mg | Potassium: 364mg | Fiber: 5g | Sugar: 35g | Vitamin A: 684IU | Calcium: 56mg | Iron: 4mg
Ingredients
- Cake:
- 6 ounces semisweet chocolate chips
- 1/2 cup salted butter
- 3/4 cup granulated sugar
- 1/2 cup unsweetened dutch process cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- Ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Using parchment paper, line the bottom of a greased 8 or 9-inch round cake pan.
Step 3: In a microwave-safe bowl, add the chocolate chips. Place in the microwave and melt in 30 seconds interval, stirring in between until completely melted and smooth.
Step 4: Once the chocolate chips have melted, add in the sugar, cocoa powder, eggs, and vanilla extract.
Step 5: Beat but don't over the mix with a hand mixer until just combined. To make sure that everything is incorporated, scrape the sides and bottom of the bowl.
Step 6: Transfer the mixture into the prepared cake pan.
Step 7: Place inside the preheated oven and bake for about 25 minutes.
Step 8: Once done, remove from the oven and allow to cool in the pan for at least 5 minutes. Then, loosen the cake by running a knife around the edges. Flip onto a serving plate or cake stand and allow the cake to cool completely.
Step 9: Meanwhile, to make the ganache, put the chocolate chips in a mixing bowl and set aside. In the microwave, heat the heavy cream for about 45 seconds or until simmering. Then, pour this over the chocolate chips. Rest for at least 2 minutes before stirring until smooth.
Step 10: Over the cooled cake, spread the ganache and allow to cool. When ready, slice and serve. Enjoy!
