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FLOURLESS CHOCOLATE CAKE

by Rebecca October 3, 2020

PREP TIME: 10 MINUTES | COOK TIME: 25 MINUTES | TOTAL TIME: 35 MINUTES | SERVINGS: 8

Are your cravings greater than your will to eat healthily? This flourless Chocolate cake is your knight in shining armour – rich, dense, fudgy, and gluten-free! A classic cake that you can make in a thunder!

INGREDIENTS

Cake:

6 ounces semisweet chocolate chips

1/2 cup salted butter

3/4 cup granulated sugar

1/2 cup unsweetened dutch process cocoa powder

3 large eggs

1 teaspoon vanilla extract

Ganache:

1 cup semisweet chocolate chips

1/2 cup heavy cream

HOW TO MAKE FLOURLESS CHOCOLATE CAKE

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Using parchment paper, line the bottom of a greased 8 or 9-inch round cake pan.

Step 3: In a microwave-safe bowl, add the chocolate chips. Place in the microwave and melt in 30 seconds interval, stirring in between until completely melted and smooth.

Step 4: Once the chocolate chips have melted, add in the sugar, cocoa powder, eggs, and vanilla extract.

Step 5: Beat but don’t over the mix with a hand mixer until just combined. To make sure that everything is incorporated, scrape the sides and bottom of the bowl.

Step 6: Transfer the mixture into the prepared cake pan.

Step 7: Place inside the preheated oven and bake for about 25 minutes.

Step 8: Once done, remove from the oven and allow to cool in the pan for at least 5 minutes. Then, loosen the cake by running a knife around the edges. Flip onto a serving plate or cake stand and allow the cake to cool completely.

Step 9: Meanwhile, to make the ganache, put the chocolate chips in a mixing bowl and set aside. In the microwave, heat the heavy cream for about 45 seconds or until simmering. Then, pour this over the chocolate chips. Rest for at least 2 minutes before stirring until smooth.

Step 10: Over the cooled cake, spread the ganache and allow to cool. When ready, slice and serve. Enjoy!

Nutrition facts:

Serving: 1large slice | Calories: 516kcal | Carbohydrates: 45g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 115mg | Sodium: 136mg | Potassium: 364mg | Fiber: 5g | Sugar: 35g | Vitamin A: 684IU | Calcium: 56mg | Iron: 4mg

FLOURLESS CHOCOLATE CAKE

Rebecca PREP TIME: 10 MINUTES | COOK TIME: 25 MINUTES | TOTAL TIME: 35 MINUTES | SERVINGS: 8 Are your cravings greater than your will to eat healthily? This flourless Chocolate… Main Dish Recipes FLOURLESS CHOCOLATE CAKE European Print This
Serves: 8 Prep Time: 10 mins Cooking Time: 25 mins 25 mins
Nutrition facts: 516 calories 36 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cake:
  • 6 ounces semisweet chocolate chips
  • 1/2 cup salted butter
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened dutch process cocoa powder
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Ganache:
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Using parchment paper, line the bottom of a greased 8 or 9-inch round cake pan.

Step 3: In a microwave-safe bowl, add the chocolate chips. Place in the microwave and melt in 30 seconds interval, stirring in between until completely melted and smooth.

Step 4: Once the chocolate chips have melted, add in the sugar, cocoa powder, eggs, and vanilla extract.

Step 5: Beat but don't over the mix with a hand mixer until just combined. To make sure that everything is incorporated, scrape the sides and bottom of the bowl.

Step 6: Transfer the mixture into the prepared cake pan.

Step 7: Place inside the preheated oven and bake for about 25 minutes.

Step 8: Once done, remove from the oven and allow to cool in the pan for at least 5 minutes. Then, loosen the cake by running a knife around the edges. Flip onto a serving plate or cake stand and allow the cake to cool completely.

Step 9: Meanwhile, to make the ganache, put the chocolate chips in a mixing bowl and set aside. In the microwave, heat the heavy cream for about 45 seconds or until simmering. Then, pour this over the chocolate chips. Rest for at least 2 minutes before stirring until smooth.

Step 10: Over the cooled cake, spread the ganache and allow to cool. When ready, slice and serve. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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