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Peach Hand Pies

by Rebecca November 12, 2022

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 24 Servings

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It will only take you less than 30 minutes to make these Peach Hand Pies! Loaded with spectacular flavors, these treats are always a hit! A must-try recipe indeed!

Ingredients:

1 teaspoon cinnamon

1 Egg white, beaten

2 boxes (14.1 ounces each) of refrigerated pie crust

¼ c milk

2 ½ c powdered sugar

1 can (21 ounces) peach pie filling

Directions:

Prepare the oven and preheat it to 425 degrees F.

Line a baking sheet with parchment paper.

Unwrap the pie crusts and let them rest on your counter

In a mixing bowl, add the peaches and pie filling. Stir the ingredients until well combined.

Add the cinnamon and stir until well incorporated.

Roll out the pie crusts, then slice them into 6 round shapes.

Top each crust with about 1 tablespoon of the peach pie filling. Fold it and press the sides. Use a fork to poke small holes in each pie.

In a mixing bowl, add the egg white and whisk until smooth. Brush the top of each pie with it.

Place the pies onto the prepared baking sheet and arrange them in a single layer.

Place the baking sheet in the preheated oven and bake the pies for 15 minutes or until done.

Meanwhile, add milk and sugar to a mixing bowl. Whisk until well blended.

Remove the pies from the oven, then dip each into the glaze. Make sure to coat each well. Let them rest for about 5 minutes.

Serve and enjoy!

Notes:

You can freeze the pies. They can last up to 1 month in the freezer.

Place any leftovers in an airtight container, then put them in the fridge.

Nutrition Facts:

Amount Per Serving: Calories: 124 | Total Fat: 4g | Saturated Fat: 1g | Trans Fat: 0g | Unsaturated Fat: 3g | Cholesterol: 0mg | Sodium: 74mg | Carbohydrates: 21g | Fiber: 1g | Sugar: 13g | Protein: 1g

Peach Hand Pies

Rebecca Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 24 Servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Peach Hand Pies European Print This
Serves: 24 Prep Time: 10 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 124 calories 4 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 teaspoon cinnamon
  • 1 Egg white, beaten
  • 2 boxes (14.1 ounces each) of refrigerated pie crust
  • ¼ c milk
  • 2 ½ c powdered sugar
  • 1 can (21 ounces) peach pie filling

Instructions

Prepare the oven and preheat it to 425 degrees F.

Line a baking sheet with parchment paper.

Unwrap the pie crusts and let them rest on your counter

In a mixing bowl, add the peaches and pie filling. Stir the ingredients until well combined.

Add the cinnamon and stir until well incorporated.

Roll out the pie crusts, then slice them into 6 round shapes.

Top each crust with about 1 tablespoon of the peach pie filling. Fold it and press the sides. Use a fork to poke small holes in each pie.

In a mixing bowl, add the egg white and whisk until smooth. Brush the top of each pie with it.

Place the pies onto the prepared baking sheet and arrange them in a single layer.

Place the baking sheet in the preheated oven and bake the pies for 15 minutes or until done.

Meanwhile, add milk and sugar to a mixing bowl. Whisk until well blended.

Remove the pies from the oven, then dip each into the glaze. Make sure to coat each well. Let them rest for about 5 minutes.

Serve and enjoy!

Notes

You can freeze the pies. They can last up to 1 month in the freezer. Place any leftovers in an airtight container, then put them in the fridge.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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