Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings
If you are looking for a recipe that can be cooked in just 30 minutes, then this is the one for you! You will be surprised by the delicious flavors of this dish. All you need are these simple ingredients. You don’t need to worry about leftovers because I promise you that there won’t be any! Serve this over rice, and you have yourself a meal to remember. Enjoy!
Ingredients:
3 tsp cornstarch dissolved in 1/4 c water
Salt and pepper to taste
1/4 c ketchup
1/3 c soy sauce
1/3 c onion, diced
1/2 c honey
3-4 boneless, skinless chicken breasts
2 tbsp vegetable oil
Sesame seeds & green onion for topping
Rice for serving
4 garlic cloves, minced
Directions:
Put the chicken in the bottom of your Instant Pot. Sprinkle salt and pepper on top to season.
Add onion, soy sauce, honey, oil, ketchup, and garlic into a mixing bowl. Stir everything until well incorporated. Add the mixture on top of the chicken.
Cover and seal the Instant Pot, then cook the chicken breasts for about 15 minutes on a high setting. Transfer them onto a clean plate.
Combine the 1/4 cup of water and 3 tsp of cornstarch, then put it into the Instant Pot. Stir to combine.
Press the “Sauté” button on the Instant Pot, then cook everything for 5 minutes or until the texture of the sauce becomes thick.
Slice the chicken breasts into small pieces, then put them back into the Instant Pot. Toss to coat with the delicious sauce.
Sprinkle sesame seeds and chopped green onions on top to garnish.
Serve right away. Enjoy!
Nutrition Facts:
Calories: 246 kcal (12%) | Carbohydrates: 28g (9%) | Protein: 13g (26%) | Fat: 6g (9%) | Saturated Fat: 4g (20%) | Cholesterol: 36mg (12%) | Sodium: 877mg (37%) | Potassium: 290mg (8%) | Sugar: 25g (28%) | Vitamin A: 70IU (1%) | Vitamin C: 1.8mg (2%) | Calcium: 11mg (1%) | Iron: 0.7mg (4%)
Ingredients
- 3 tsp cornstarch dissolved in 1/4 c water
- Salt and pepper to taste
- 1/4 c ketchup
- 1/3 c soy sauce
- 1/3 c onion, diced
- 1/2 c honey
- 3-4 boneless, skinless chicken breasts
- 2 tbsp vegetable oil
- Sesame seeds & green onion for topping
- Rice for serving
- 4 garlic cloves, minced
Instructions
Put the chicken in the bottom of your Instant Pot. Sprinkle salt and pepper on top to season.
Add onion, soy sauce, honey, oil, ketchup, and garlic into a mixing bowl. Stir everything until well incorporated. Add the mixture on top of the chicken.
Cover and seal the Instant Pot, then cook the chicken breasts for about 15 minutes on a high setting. Transfer them onto a clean plate.
Combine the 1/4 cup of water and 3 tsp of cornstarch, then put it into the Instant Pot. Stir to combine.
Press the “Sauté” button on the Instant Pot, then cook everything for 5 minutes or until the texture of the sauce becomes thick.
Slice the chicken breasts into small pieces, then put them back into the Instant Pot. Toss to coat with the delicious sauce.
Sprinkle sesame seeds and chopped green onions on top to garnish.
Serve right away. Enjoy!
