Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 12
Fried to perfection, these Egg Rolls are all you need for that Asian inspired meal any time of the day! Made with chicken and veggies, these babies are super easy to throw together. Pair these with chicken, my favourite beef, and broccoli or simply dip in some sweet and sour sauce and enjoy by itself.
These egg rolls are my go-to appetizer. Not fussy, ready in no time, and budget-friendly. Do you know those egg rolls that you see in Asian restaurants? These egg rolls are way better! Addicting, delicious, quick to prep, and perfect for the whole family!
With just a few simple steps and easy to find ingredients you will be able to throw these bad boys together in no time. And you are welcome to modify this recipe to your liking. You can even use any meat and veggies or try different variations.
Ingredients
1 package egg roll wrappers
3 chicken breasts cooked and shredded
1 package coleslaw mix
salt & pepper
3 tablespoons olive oil
Oil
HOW TO MAKE EGG ROLL
Step 1: In a pan, saute the coleslaw with a bit of olive oil until limp.
Step 2: Add in the shredded chicken breast and stir for a couple of minutes until all mixed. Season with salt and pepper to taste.
Step 3: In the middle of the egg roll wrapper, add the slaw and chicken mixture. One at a time, fold the sides up. Add a bit of water to the last fold to make it stick.
Step 4: Place the egg rolls in a pan and fry until golden brown.
Step 5: Enjoy with your fave dipping sauce, such as Sweet and Sour sauce.
Nutrition Facts:
Amount Per Serving: Calories 213 | Fat 5g 8% | Cholesterol 39mg 13% | Sodium 286mg 12% | Potassium 303mg 9% | Carbohydrates 23g 8% | Fiber 1g 4% | Sugar 1g 1% | Protein 16g 32% | Vitamin A 60IU 1% | Vitamin C 14.4mg 17% | Calcium 35mg 4% | Iron 1.7mg 9%
Ingredients
- 1 package egg roll wrappers
- 3 chicken breasts cooked and shredded
- 1 package coleslaw mix
- salt & pepper
- 3 tablespoons olive oil
- Oil
Instructions
Step 1: In a pan, saute the coleslaw with a bit of olive oil until limp.
Step 2: Add in the shredded chicken breast and stir for a couple of minutes until all mixed. Season with salt and pepper to taste.
Step 3: In the middle of the egg roll wrapper, add the slaw and chicken mixture. One at a time, fold the sides up. Add a bit of water to the last fold to make it stick.
Step 4: Place the egg rolls in a pan and fry until golden brown.
Step 5: Enjoy with your fave dipping sauce, such as Sweet and Sour sauce.
