Prep Time: 30 mins | Cook Time: 50 mins | Total Time: 1 hr 20 mins | Yield: 18 Servings
I can’t stop thinking about these Slutty Brownies that’s why I made them again today! Once you taste these delicious treats, I promise you that you will crave them pretty much all the time! Layer after layer of spectacular flavors, these brownies are surely a must-try!
Ingredients:
Chocolate Chip Cookie Layer:
1 c unsalted butter, melted and cooled
2 ¼ c all-purpose flour
¾ c white sugar
2 large Eggs
1 tsp vanilla extract
¾ c brown sugar
¼ tsp salt
1 ¼ c chocolate chips
Oreo Layer:
24 Oreo cookies
Brownie Layer:
8 ounces semi-sweet chocolate* finely chopped
½ c all-purpose flour
2 tbsp cocoa powder
3 large Eggs
⅔ c unsalted butter, cubed
½ tsp salt
1 ½ c white sugar
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Line the inside of a 9×13-inch baking pan with parchment paper.
For the Chocolate Chip Cookie Layer:
Add melted butter, white sugar, and brown sugar into the bowl of a stand mixer. Beat a few times until well incorporated.
Add vanilla extract and eggs. Beat again to combine. Beat in salt and flour at low speed.
Turn off the mixer, then add the chocolate chips. Stir to combine, then move the mixture into the pan.
For the Oreo Layer:
Press the Oreo cookies over the dough.
For the Batter:
Melt the butter and chocolate in the microwave, then stir to blend.
In another bowl, add the sugar and eggs. Whisk to combine. Add the melted chocolate, then stir until well blended. Also, stir in salt, flour, and cocoa powder. Spread the mixture on top of the Oreo layer.
To Bake:
Place the batter in the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven and allow the brownies to cool for at least 4 hours at room temperature. Slice into even servings.
Serve and enjoy!
Notes:
Leftovers can last up to 4 days on your counter. Make sure to put them in an airtight container.
Nutrition Facts:
Calories: 587 kcal | Carbohydrates: 75g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 106mg | Sodium: 208mg | Potassium: 174mg | Fiber: 2g | Sugar: 53g | Vitamin A: 645IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 4mg
Ingredients
- Chocolate Chip Cookie Layer:
- 1 c unsalted butter, melted and cooled
- 2 ¼ c all-purpose flour
- ¾ c white sugar
- 2 large Eggs
- 1 tsp vanilla extract
- ¾ c brown sugar
- ¼ tsp salt
- 1 ¼ c chocolate chips
- Oreo Layer:
- 24 Oreo cookies
- Brownie Layer:
- 8 ounces semi-sweet chocolate* finely chopped
- ½ c all-purpose flour
- 2 tbsp cocoa powder
- 3 large Eggs
- ⅔ c unsalted butter, cubed
- ½ tsp salt
- 1 ½ c white sugar
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Line the inside of a 9x13-inch baking pan with parchment paper.
For the Chocolate Chip Cookie Layer:
Add melted butter, white sugar, and brown sugar into the bowl of a stand mixer. Beat a few times until well incorporated.
Add vanilla extract and eggs. Beat again to combine. Beat in salt and flour at low speed.
Turn off the mixer, then add the chocolate chips. Stir to combine, then move the mixture into the pan.
For the Oreo Layer:
Press the Oreo cookies over the dough.
For the Batter:
Melt the butter and chocolate in the microwave, then stir to blend.
In another bowl, add the sugar and eggs. Whisk to combine. Add the melted chocolate, then stir until well blended. Also, stir in salt, flour, and cocoa powder. Spread the mixture on top of the Oreo layer.
To Bake:
Place the batter in the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven and allow the brownies to cool for at least 4 hours at room temperature. Slice into even servings.
Serve and enjoy!
Notes
Leftovers can last up to 4 days on your counter. Make sure to put them in an airtight container.
