Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings
A pack of this has all the good things! From the sausage to the shrimp, these Shrimp Foil Packets are sure to make your day! This recipe will only take you 25 minutes to prepare and cook. Try it now!
Ingredients:
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1 andouille sausage, or chorizo (mild or spicy), slices
2 tbsp olive oil
fresh parsley, minced
1 lb. baby red potatoes, halved, or larger potatoes, cut into 1-inch pieces
1 1/2 tbsp Cajun seasoning
lemon, freshly squeezed
2 ears of corn, shucked and cut into quarters
Garnishes (optional)
1 lb. raw jumbo shrimp, 21-25 count or similar
Directions:
Prepare the grill and preheat it to 425 degrees F or 218 degrees C.
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
Add the corn and potato chunks into the boiling water, then cook for about 10 minutes or until tender. Transfer onto a clean plate and allow them to cool for a few minutes.
Make four 12×12-inch pieces of aluminum foil.
Add sausage, potatoes, corn, and shrimp to each of the prepared foils. Sprinkle Cajun seasoning and drizzle olive oil on top.
Fold and roll each foil up.
Place the packs over the preheated grill. Cover the grill and cook for 15 minutes. Remove from the grill.
Sprinkle freshly chopped parsley on top to garnish.
Serve right away with lemon. Enjoy!
Notes:
For your homemade Cajun seasoning:
1 tsp garlic powder
3/4 kosher salt
1/2 tsp onion powder
1/4 tsp dried thyme
1/2 tsp black pepper
1/2 tsp cayenne
1/4 dried oregano
1 tsp paprika
Combine everything in a mixing bowl.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories 366 | Calories from Fat 126 | Fat 14g22% | Saturated Fat 3g15% | Cholesterol 300mg100% | Sodium 1454mg61% | Potassium 879mg25% | Carbohydrates 22g7% | Fiber 3g12% | Sugar 2g2% | Protein 37g74% | Vitamin A 1665IU33% | Vitamin C 9.7mg12% | Calcium 140mg14% | Iron 2.1mg12%
Ingredients
- 1 andouille sausage, or chorizo (mild or spicy), slices
- 2 tbsp olive oil
- fresh parsley, minced
- 1 lb. baby red potatoes, halved, or larger potatoes, cut into 1-inch pieces
- 1 1/2 tbsp Cajun seasoning
- lemon, freshly squeezed
- 2 ears of corn, shucked and cut into quarters
- Garnishes (optional)
- 1 lb. raw jumbo shrimp, 21-25 count or similar
Instructions
Prepare the grill and preheat it to 425 degrees F or 218 degrees C.
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
Add the corn and potato chunks into the boiling water, then cook for about 10 minutes or until tender. Transfer onto a clean plate and allow them to cool for a few minutes.
Make four 12×12-inch pieces of aluminum foil.
Add sausage, potatoes, corn, and shrimp to each of the prepared foils. Sprinkle Cajun seasoning and drizzle olive oil on top.
Fold and roll each foil up.
Place the packs over the preheated grill. Cover the grill and cook for 15 minutes. Remove from the grill.
Sprinkle freshly chopped parsley on top to garnish.
Serve right away with lemon. Enjoy!
Notes
For your homemade Cajun seasoning: 1 tsp garlic powder 3/4 kosher salt 1/2 tsp onion powder 1/4 tsp dried thyme 1/2 tsp black pepper 1/2 tsp cayenne 1/4 dried oregano 1 tsp paprika Combine everything in a mixing bowl. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
