PREP TIME: 10 MINS | COOK TIME: 15 MINS | TOTAL TIME: 25 MINS | SERVINGS: 4
This is one of my favourite one-pot meals that are undeniably easy and quick to whip up! A super flavorful and impressive dish that is worthy of any special occasion.
If you are a mom like me, you’ll also feel my sentiment about running the house by yourself. I am currently working from home and enjoying it! I get to throw together decent meals for my family every day. One-pot meals have been my go-to because they are not only super easy to make and hassle-free, but they also guarantee the best meals for my family. I highly recommend you give this easy orzo with shrimp and feta a try. The combination of the ingredients is a sure winner! This recipe is a must and a keeper!
INGREDIENTS
2 tablespoons butter
12 jumbo shrimps, peeled and deveined
1 c. uncooked orzo pasta
1 teaspoon Old Bay Seasoning
½ c. good quality feta cheese crumbles
chopped parsley and lemon wedges to garnish
lemon juice to taste
How to make Easy Orzo with Shrimp and Feta
Step 1: Following the package directions, cook the pasta in a large pot of boiling water. Drain when done and rinse with cold water. Set aside.
Step 2: Using paper towels, pat the shrimp dry and toss them in Old Bay Seasoning.
Step 3: In a large, non-stick skillet, melt 1 tablespoon butter over medium heat. Once the butter has melted, add the shrimp to the skillet and fry for about 1 to 2 minutes per side, or until just cooked. Set the shrimps aside when done.
Step 4: Add the rest of the butter to the same skillet. Let the butter melt, then add the orzo and feta cheese. Stir until mixed, then turn the heat off.
Step 5: On top of arranging the shrimp and drizzle with lemon juice. Serve garnished with some chopped parsley, lemon wedges, and more feta cheese. Enjoy!
NUTRITION FACTS:
Calories: 538kcal, Carbohydrates: 44g, Protein: 12g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Cholesterol: 42mg, Sodium: 660mg, Potassium: 20mg, Fiber: 2g, Sugar: 3g, Vitamin A: 300IU, Calcium: 150mg, Iron: 0.2mg
Ingredients
- 2 tablespoons butter
- 12 jumbo shrimps, peeled and deveined
- 1 c. uncooked orzo pasta
- 1 teaspoon Old Bay Seasoning
- ½ c. good quality feta cheese crumbles
- chopped parsley and lemon wedges to garnish
- lemon juice to taste
Instructions
Step 1: Following the package directions, cook the pasta in a large pot of boiling water. Drain when done and rinse with cold water. Set aside.
Step 2: Using paper towels, pat the shrimp dry and toss them in Old Bay Seasoning.
Step 3: In a large, non-stick skillet, melt 1 tablespoon butter over medium heat. Once the butter has melted, add the shrimp to the skillet and fry for about 1 to 2 minutes per side, or until just cooked. Set the shrimps aside when done.
Step 4: Add the rest of the butter to the same skillet. Let the butter melt, then add the orzo and feta cheese. Stir until mixed, then turn the heat off.
Step 5: On top of arranging the shrimp and drizzle with lemon juice. Serve garnished with some chopped parsley, lemon wedges, and more feta cheese. Enjoy!
