Total time: 2 hrs 10 mins | Servings: 12
If you love no-bake desserts, then you’ll enjoy this Pineapple Dream Dessert. It’s very refreshing, perfectly sweet, and an incredibly delightful summer treat. This no-bake dessert is made with pineapples, cream cheese, and graham crackers topped with shredded coconuts.
This pineapple cream dessert is a creamy, delicious treat excellent all year round. A super easy dessert to whip up any time. It’s not only a summer staple, but a dessert that you will enjoy all season!
Make sure to give this easy no-bake dessert a try very soon. It’s a great dessert that I’m pretty sure everyone will fall head over heels for!
Ingredients
Filling:
1 c. powdered sugar
8 oz. softened cream cheese
8 oz. whipping topping
1 c. crushed pineapple
Crust:
½ c. melted butter
20 Graham crackers, crushed
½ c. granulated sugar
Topping:
¼ c. diced pineapples, drained
¼ c. shredded coconut
HOW TO MAKE NO-BAKE PINEAPPLE DREAM DESSERT
Filling:
Step 1: In a medium-sized bowl, place the cream cheese and mix using an electric mixer until fluffy. Next, slowly add in the powdered sugar, mixing until blended. Then, add the whipping topping and beat until fluffy. Lastly, fold in the crushed pineapples. Set aside.
Crust:
Step 2: In a small bowl, add the crushed Graham crackers, granulated sugar, and melted butter. Mix well until blended.
Step 3: Into a 9 x 9-inch baking dish, pat the crust mixture. On top, spoon the filling and smooth it out using a spatula.
Step 4: Over the filling, spread the shredded coconut and diced pineapples.
Step 5: Place the dessert in the fridge for at least 2 hours until firm.
Step 6: Slice and serve. Enjoy!
Tips:
For this recipe, use only (salted/unsalted) butter and not margarine.
You are welcome to use homemade whipped cream instead of Cool Whip. Just remember that homemade whipped cream won’t hold up like Cool Whip.
Nutrition Info.
Energy: 480 kcal
Ingredients
- Filling:
- 1 c. powdered sugar
- 8 oz. softened cream cheese
- 8 oz. whipping topping
- 1 c. crushed pineapple
- Crust:
- ½ c. melted butter
- 20 Graham crackers, crushed
- ½ c. granulated sugar
- Topping:
- ¼ c. diced pineapples, drained
- ¼ c. shredded coconut
Instructions
Filling:
Step 1: In a medium-sized bowl, place the cream cheese and mix using an electric mixer until fluffy. Next, slowly add in the powdered sugar, mixing until blended. Then, add the whipping topping and beat until fluffy. Lastly, fold in the crushed pineapples. Set aside.
Crust:
Step 2: In a small bowl, add the crushed Graham crackers, granulated sugar, and melted butter. Mix well until blended.
Step 3: Into a 9 x 9-inch baking dish, pat the crust mixture. On top, spoon the filling and smooth it out using a spatula.
Step 4: Over the filling, spread the shredded coconut and diced pineapples.
Step 5: Place the dessert in the fridge for at least 2 hours until firm.
Step 6: Slice and serve. Enjoy!
Tips:
For this recipe, use only (salted/unsalted) butter and not margarine.
You are welcome to use homemade whipped cream instead of Cool Whip. Just remember that homemade whipped cream won’t hold up like Cool Whip.
