PREP TIME: 5 mins | COOK TIME: 10 mins | TOTAL TIME: 15 mins | YIELD: 8 Servings
I started my year right with my favourite company and food! This easy Mongolian Ground Beef Noodles is extra delicious and comes together in a heartbeat! I cannot ask anything more!
If you are looking for another excellent addition to your dinner menu, I can certainly vouch for this simple yet super delightful dish!
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Ingredients
1 pound lean ground beef
4 teaspoons minced ginger
6 cloves garlic, minced
1/2 c. low sodium soy sauce
1/2 c. of beef broth
1/4 c. brown sugar
6 tablespoons hoisin sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1 box of Linguine Noodles
4 green onions, diced for garnish
Toasted Sesame Seeds for garnish
How to make Easy Mongolian Ground Beef Noodles
Step 1: Set on the stovetop a medium skillet with high sides. Add the ground beef along with the ginger and garlic and cook until the beef is brown and cooked through, breaking the meat up with the back of a wooden spoon. Drain excess fat.
Step 2: In the meantime, ready the pasta. Cook it in a pot with salted water.
Step 3: In a small dish, combine the soy sauce, beef broth brown sugar, red pepper flakes, pepper, and hoisin sauce. Add this into the ground beef mixture. To let the ground beef absorb the flavours, saute for about 3 minutes.
Step 4: Add the cooked pasta noodles to the ground beef mixture. Thoroughly mix and cook for a few minutes more to thicken the sauce.
Step 5: Garnish with green onions and toasted sesame seeds to make the perfect noodle dish. Enjoy!
Nutrition Facts:
YIELD: 8, SERVING SIZE: 1
Amount Per Serving: CALORIES: 297 | TOTAL FAT: 9g | SATURATED FAT: 3g | TRANS FAT: 0g | UNSATURATED FAT: 5g | CHOLESTEROL: 51mg | SODIUM: 1396mg | CARBOHYDRATES: 31g | FIBER: 2g | SUGAR: 15g | PROTEIN: 22g
Ingredients
- 1 pound lean ground beef
- 4 teaspoons minced ginger
- 6 cloves garlic, minced
- 1/2 c. low sodium soy sauce
- 1/2 c. of beef broth
- 1/4 c. brown sugar
- 6 tablespoons hoisin sauce
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 1 box of Linguine Noodles
- 4 green onions, diced for garnish
- Toasted Sesame Seeds for garnish
Instructions
Step 1: Set on the stovetop a medium skillet with high sides. Add the ground beef along with the ginger and garlic and cook until the beef is brown and cooked through, breaking the meat up with the back of a wooden spoon. Drain excess fat.
Step 2: In the meantime, ready the pasta. Cook it in a pot with salted water.
Step 3: In a small dish, combine the soy sauce, beef broth brown sugar, red pepper flakes, pepper, and hoisin sauce. Add this into the ground beef mixture. To let the ground beef absorb the flavours, saute for about 3 minutes.
Step 4: Add the cooked pasta noodles to the ground beef mixture. Thoroughly mix and cook for a few minutes more to thicken the sauce.
Step 5: Garnish with green onions and toasted sesame seeds to make the perfect noodle dish. Enjoy!
