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Easy Crock-Pot French Dip

by Rebecca June 11, 2019

“This easy crock-pot french dip sandwich is perfect for the working mom! Nobody, not even teetotalers, has been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.”

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Prep: 10 m Cook: 7 h Ready In 7 h 10 m

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Easy Crock-Pot French Dip

To make this Easy Crock-Pot French Dip, You’ll need the following Ingredients:

Ingredients:

4 pounds rump roast

1 (10.5 ounces) can beef broth

1 (10.5 ounces) can condense French onion soup

6 French rolls

1 (12 fluid ounce) can or bottle beer

2 tablespoons butter

Directions:

1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

EASY CROCKPOT FRENCH DIP

Easy Crock-Pot French Dip

"This easy crock-pot french dip sandwich is perfect for the working mom! Nobody, not even teetotalers, has been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too."

  • 4 pounds rump roast
  • 1 (10.5 ounces) can beef broth
  • 1  (10.5 ounces) can condense French onion soup
  • 1 (12 fluid ounce) can or bottle beer
  • 6 French rolls
  • 2 tbsp butter

 

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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