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    • KETO
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Easy Burrito Casserole

by Rebecca March 28, 2020

My husband loves this recipe. His exact words were, “Oh my god Sarah, this is amazing”. It’s simple and easy to make burrito dish with a lot of tasty flavors that even my kids enjoy! By any chance, I have a busy schedule working and don’t have much time to cook dinner, this recipe is a go-to.

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Buritto Casserole Recipe

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Buritto Casserole Recipe

To make this recipe, please follow the instructions below:

Ingredients:

2 pounds ground beef

1 package taco seasoning mix

¼ cup water

1 (28 ounce) can mild enchilada sauce

1 (16 ounce) can refried beans

1 (15.25 ounce) can whole kernel corn, drained (optional)

8 tortillas, cut into 2-inch strips

2 cups shredded Mexican cheese blend

Directions: 

Preheat the oven to 375 degrees

Heat a big skillet over medium heat.

Cook and stir beef in the heated skillet until fully browned and crumbly for about 7 minutes. Drain and rid the grease.

Add water and taco seasoning. Cook and stir until meat is coated for 4 -5 minutes more. Add corn, enchilada sauce, and refried beans. Stir gently to combine.

Put a layer of tortilla strips in the bottom of a baking dish.

Top with a layer of meat mixture and Mexican cheese and more tortilla strips. Repeat the layers if necessary. End with a layer of Mexican cheese.

Bake in the oven until cheese is fully melted and golden for about 10 minutes.

Nutrition Info:

Per Serving: 390 calories; 21.5 g fat; 27.3 g carbohydrates; 22.4 g protein; 71 mg cholesterol; 823 mg sodium.

Easy Burrito Casserole

Rebecca My husband loves this recipe. His exact words were, “Oh my god Sarah, this is amazing”. It’s simple and easy to make burrito dish with a lot of tasty flavors… LC Easy Burrito Casserole European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.8/5
( 5 voted )

Ingredients

  • 2 pounds ground beef
  • 1 package taco seasoning mix
  • ¼ cup water
  • 1 (28 ounce) can mild enchilada sauce
  • 1 (16 ounce) can refried beans
  • 1 (15.25 ounce) can whole kernel corn, drained (optional)
  • 8 tortillas, cut into 2-inch strips
  • 2 cups shredded Mexican cheese blend

Instructions

Preheat the oven to 375 degrees

Heat a big skillet over medium heat.

Cook and stir beef in the heated skillet until fully browned and crumbly for about 7 minutes. Drain and rid the grease.

Add water and taco seasoning. Cook and stir until meat is coated for 4 -5 minutes more. Add corn, enchilada sauce, and refried beans. Stir gently to combine.

Put a layer of tortilla strips in the bottom of a baking dish.

Top with a layer of meat mixture and Mexican cheese and more tortilla strips. Repeat the layers if necessary. End with a layer of Mexican cheese.

Bake in the oven until cheese is fully melted and golden for about 10 minutes.

Notes

Nutrition Info: Per Serving: 390 calories; 21.5 g fat; 27.3 g carbohydrates; 22.4 g protein; 71 mg cholesterol; 823 mg sodium.

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Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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