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Easy Broiled Garlic Chicken

by Rebecca June 11, 2019

“This very easy dish works with any cut of chicken, skin on or off, even with whole split chickens. This easy broiled garlic chicken became one of a family favorite. Don’t omit the parsley.”

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Prep: 10 m Cook: 20 m Ready In 30 m

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Remember it later

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Easy Broiled Garlic Chicken

To make this Easy Broiled Garlic Chicken, You’ll need the following Ingredients:

Ingredients:

1/2 cup butter

3 tablespoons minced garlic

3 tablespoons soy sauce

1/4 teaspoon black pepper

1 tablespoon dried parsley

6 boneless chicken thighs, with skin

Dried parsley, to taste

Directions:

1. Preheat the oven broiler. Lightly grease a baking pan.

2. In a microwave-safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.

3. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixtures for basting.

4. Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

EASY BROILED GARLIC CHICKEN

Easy Broiled Garlic Chicken

"This very easy dish works with any cut of chicken, skin on or off, even with whole split chickens. This easy broiled garlic chicken became one of a family favorite. Don't omit the parsley."

  • 1/2 cup butter
  • 3 tbsp minced garlic
  • 3 tbsp soy sauce
  • 1/4 tsp black pepper
  • 1 tbsp dried parsley
  • 6 boneless chicken thighs, with skin
  •  Dried parsley, to taste
  1.  Preheat the oven broiler. Lightly grease a baking pan.

  2. In a microwave-safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.

  3. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixtures for basting.

  4. Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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