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Easy 7-Up Cake Recipe

by Rebecca April 9, 2020

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7-up Cake Recipe

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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7-up Cake Recipe

Ingredients

Cake:

1 Box Yellow Cake Mix

1 small Box Instant Lemon Pudding

1 1/2 Cups 7 Up

4 Eggs

3/4 Cup Vegetable Oil

Glaze:

2 Cups Powdered Sugar

1 Tbsp. Lemon Juice

2 Tbsp. Milk

Instructions

Cake:

Preheat oven to 350 degrees.

Then grease and flour a 10-inch fluted or plain tube pan (you decide!)

In a big bowl, cream butter and sugar until fluffly and light.

Add in 1 egg at a time (don’t overdo this), beating well after each one. Now, add in vanilla and lemon juice, while beating.

Add in the flour alternately with the 7UP; beating well with each addition.

Move the batter into a prepared pan. Bake until toothpick in the center comes out clean for about 75 minutes. Cool in a pan for 15 – 20 minutes and move it into a wire rack to cool completely.

Glaze: 

In a small bowl, mix confectioners’ sugar, 7UP, and lemon juice to each your wanted consistency. If desired, you can stir in zest lightly over the cake! 

From my followers:

I love this recipe. My auntie Syble has made 7 up a cake for as far back as 50 years or something like that. It has become an occasion most loved in our family. It is significant this is basically a pound cake. That implies that by the plan, the surface is denser and heavier than a layer cake.  The recipe here is equivalent to my auntie’s with the exception of that as opposed to using 1-1/2 cups of butter, 1 cup of butter, and 1/2-cup of all-vegetable shortening are utilized in the cake.

Easy 7-Up Cake Recipe

Rebecca Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Cake,Breakfast, Dessert, etc…) To SAVE it for later… Remember it laterLike this recipe! Pin it to your favorite board… LC Easy 7-Up Cake Recipe European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 4.3/5
( 3 voted )

Ingredients

  • cake:
  • 1 Box Yellow Cake Mix
  • 1 small Box Instant Lemon Pudding
  • 1 1/2 Cups 7 Up
  • 4 Eggs
  • 3/4 Cup Vegetable Oil
  • Glaze:
  • 2 Cups Powdered Sugar
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Milk

Instructions

Cake:

Preheat oven to 350 degrees.

Then grease and flour a 10-inch fluted or plain tube pan (you decide!)

In a big bowl, cream butter and sugar until fluffly and light.

Add in 1 egg at a time (don't overdo this), beating well after each one. Now, add in vanilla and lemon juice, while beating.

Add in the flour alternately with the 7UP; beating well with each addition.

Move the batter into a prepared pan. Bake until toothpick in the center comes out clean for about 75 minutes. Cool in a pan for 15 - 20 minutes and move it into a wire rack to cool completely.

Glaze: 

In a small bowl, mix confectioners' sugar, 7UP, and lemon juice to each your wanted consistency. If desired, you can stir in zest lightly over the cake! 

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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