PREP TIME: 15 MINS | TOTAL TIME: 15 MINS | YIELD: 8 SMALL CROISSANTS OR 4 LARGE CROISSANTS
This Deluxe Classic Egg Salad recipe is so simple to make. You just need to combine everything in a bowl, and you are done! If desired, you can sprinkle with paprika or add some dill pickle relish or bacon. Serve this egg salad on bread or croissants for an easy and quick grab-and-go sandwich. It’s also excellent to bring to picnics and barbecues.
If you have not tried egg salad before, you should very soon. Brace yourself because this is crazy easy and delicious, you’ll grab another sandwich. So what makes this an incredible egg salad? It’s no secret that everything with cream cheese is divine! It’s the same thing with this recipe. Incredibly luscious, even your pickiest eaters will dig this!
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It’s a no-fuss and the easiest and quickest you can make today. The only cooking you need to do is boil the eggs. Apart from it, you just need to mix up everything and go! The best part is, this deluxe classic egg salad goes perfectly with everything!
Ingredients
3 ounces cream cheese, room temperature
2 tbsp butter, room temperature
2 tbsp celery, minced
1 tsp onion, grated
1/2 tsp lemon juice
1 tsp sugar
Croissants or Bread
6 hard-boiled eggs, finely chopped or squished with a fork.
1 tbsp Mayo (or more)
Paprika (optional)
Bacon (optional)
Dill Pickle Relish (optional)
1/4 tsp salt
1/8 tsp pepper
How to make Deluxe Classic Egg Salad
Step 1: Cream the butter and cream cheese in a medium bowl until smooth.
Step 2: To the bowl, add the celery, mayo, onion, sugar, lemon juice, salt, and pepper. Mix until well blended.
Step 3: Now, add the eggs and stir until well combined.
Step 4: Serve this egg salad on bread or croissants. If desired, sprinkle with paprika or add some dill pickle relish or bacon. Enjoy!
Nutrition Facts:
YIELD: 6, SERVING SIZE: 1
Amount Per Serving: CALORIES: 82 | TOTAL FAT: 6g | SATURATED FAT: 3g | TRANS FAT: 0g | UNSATURATED FAT: 3g | CHOLESTEROL: 42mg | SODIUM: 453mg | CARBOHYDRATES: 5g | FIBER: 0g | SUGAR: 2g | PROTEIN: 2g
Ingredients
- 3 ounces cream cheese, room temperature
- 2 tbsp butter, room temperature
- 2 tbsp celery, minced
- 1 tsp onion, grated
- 1/2 tsp lemon juice
- 1 tsp sugar
- Croissants or Bread
- 6 hard-boiled eggs, finely chopped or squished with a fork.
- 1 tbsp Mayo (or more)
- Paprika (optional)
- Bacon (optional)
- Dill Pickle Relish (optional)
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
Step 1: Cream the butter and cream cheese in a medium bowl until smooth.
Step 2: To the bowl, add the celery, mayo, onion, sugar, lemon juice, salt, and pepper. Mix until well blended.
Step 3: Now, add the eggs and stir until well combined.
Step 4: Serve this egg salad on bread or croissants. If desired, sprinkle with paprika or add some dill pickle relish or bacon. Enjoy!
