Total Time: 30 mins | Yield: 6 Servings
I learned about this recipe a couple of years ago. I’m still in love with it to this day! Now, allow me to share this recipe with you! It will only take you half an hour to prepare and bake this Zucchini Onion Pie! The freshness of the zucchini is a great addition to this recipe. You will be amazed by how delicious this pie is! By the way, this recipe can serve up to six people. Make sure to double the recipe and make two of them if you are serving more than that. Enjoy!
Ingredients:
3 c sliced zucchini
1 garlic clove, minced
3 Eggs
1 c biscuit/baking mix
1 small onion, chopped
1 c grated Parmesan cheese
1 tbsp minced fresh parsley
1/8 tsp pepper
1/2 c canola oil
1/4 tsp salt
Directions:
Add eggs, Parmesan cheese, canola oil, parsley, minced garlic, salt, and pepper into a large mixing bowl. Whisk everything until well incorporated.
Add the onion, baking mix, and zucchini. Stir everything until well incorporated.
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to a 9-inch-deep dish pie plate.
Transfer the mixture to the prepared pie plate and spread it evenly.
Place the pie plate in the preheated oven and bake the pie for about 25 to 35 minutes or until the top turns golden brown.
Remove the pie from the oven.
Serve right away. Enjoy!
Notes:
You can use an 8-inch square pie plate for this recipe.
Feel free to use dill or basil instead of parsley.
Place any leftovers in an airtight container, then put them in the fridge.
Nutrition Facts:
1 slice: 353 calories, 27g fat (5g saturated fat), 104mg cholesterol, 627mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 9g protein.
Ingredients
- 3 c sliced zucchini
- 1 garlic clove, minced
- 3 Eggs
- 1 c biscuit/baking mix
- 1 small onion, chopped
- 1 c grated Parmesan cheese
- 1 tbsp minced fresh parsley
- 1/8 tsp pepper
- 1/2 c canola oil
- 1/4 tsp salt
Instructions
Add eggs, Parmesan cheese, canola oil, parsley, minced garlic, salt, and pepper into a large mixing bowl. Whisk everything until well incorporated.
Add the onion, baking mix, and zucchini. Stir everything until well incorporated.
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to a 9-inch-deep dish pie plate.
Transfer the mixture to the prepared pie plate and spread it evenly.
Place the pie plate in the preheated oven and bake the pie for about 25 to 35 minutes or until the top turns golden brown.
Remove the pie from the oven.
Serve right away. Enjoy!
Notes
You can use an 8-inch square pie plate for this recipe. Feel free to use dill or basil instead of parsley. Place any leftovers in an airtight container, then put them in the fridge.
