This is a great, simple recipe.
Egg Salad for Sandwiches is just a fantastic recipe. You start with a tremendous base. The proportion of egg, mustard, and mayo is ideal in this. I tried this several times. The very first attempt was as the recipe requirements, and the next time I added a bit of dill and celery. Both times have been very excellent!
This is a beautiful tasting egg salad sandwich that you will devour. Treat your family and friends with this and you won’t regret it! Our family loves eating together every night as a priority and we enjoy this recipe as a family favorite. We’re also always looking for other recipes.
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I adore this with lettuce on sandwiches. (I don’t take care of paprika, so I left it out) You can also add curry powder to make it slightly different.
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To make this exceptional egg salad Sandwiches, you want these ingredients:
35 mins | 4 servings | 344 calories
Ingredients
8 eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard
1/4 cup chopped green onion
salt and pepper to taste
1/4 teaspoon paprika
Directions
Place sliced eggs in a pan and cover with water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel, and chop.
Place the chopped eggs in a bowl and stir in the mayonnaise, mustard and green onion. Season with pepper, salt and paprika. Mix and serve in your favorite bread or crackers.
Nutrition Info:
Per Serving: 344 calories; 31.9 g fat; 2.3 g carbohydrates; 13 g protein; 382 mg cholesterol; 351 mg sodium.
Ingredients
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon prepared yellow mustard
- 1/4 cup chopped green onion
- salt and pepper to taste
- 1/4 teaspoon paprika
Instructions
Place sliced eggs in a pan and cover with water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel, and chop.
Place the chopped eggs in a bowl and stir in the mayonnaise, mustard, and green onion. Season with pepper, salt, and paprika. Mix and serve in your favorite bread or crackers.
Notes
Per Serving: 344 calories; 31.9 g fat; 2.3 g carbohydrates; 13 g protein; 382 mg cholesterol; 351 mg sodium.
