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Deep Dish Mini Pizzas

by Rebecca February 17, 2021

PREP TIME: 10 mins | COOK TIME: 15 mins | TOTAL TIME: 25 mins | SERVINGS: 12

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These mini pizzas are super cute! A fun twist to the regular pizza that I am pretty sure everyone will go crazy about. Easy and quick to make with only several ingredients, these babies always are a show stopper! These are the perfect pizzas to entertain and impress.

I was so excited when I saw this recipe online. I thought, hey, that is so cool! And so, it is! The kids are obsessed! They are always at my side whenever I am making these bad boys. I give them the independence to put their favourite toppings. I didn’t even imagine that this would be a great bonding experience for me and my kids.

Ingredients

1 pkg Crescent Roll Dough

Mini Pepperoni Slices OR SLICE THEM YOURSELF FROM MINI PEPPERONI STICKS

Grated Mozzarella Cheese

1 small can of Pizza Sauce

How to make Deep Dish Mini Pizzas

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Using cooking spray, grease a muffin tin.

Step 3: On a cookie sheet, lay the crescent roll dough. For the mini pizza, cut out 12 circles or squares if you prefer larger pizza muffins.

Step 4: At the bottom of each muffin tin cup, place the dough. You need to overlap the corners if using square dough so the top edge is even.

Step 5: On each dough, add a layer of cheese, spoonful pizza sauce, and one more cheese layer before your favourite toppings.

Step 6: Place inside the preheated oven and bake for about 15 minutes or until the cheese begins to bubble and the crust is golden brown.

Step 7: Remove from the oven and allow the mini pizzas to sit for at least 5 minutes in the tins.

Step 8: Pull the mini pizzas out of the muffin tins and serve. Enjoy!

Deep Dish Mini Pizzas

Rebecca PREP TIME: 10 mins | COOK TIME: 15 mins | TOTAL TIME: 25 mins | SERVINGS: 12 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin These… General Recipes Deep Dish Mini Pizzas European Print This
Serves: 12 Prep Time: 10 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pkg Crescent Roll Dough
  • Mini Pepperoni Slices OR SLICE THEM YOURSELF FROM MINI PEPPERONI STICKS
  • Grated Mozzarella Cheese
  • 1 small can of Pizza Sauce

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Using cooking spray, grease a muffin tin.

Step 3: On a cookie sheet, lay the crescent roll dough. For the mini pizza, cut out 12 circles or squares if you prefer larger pizza muffins.

Step 4: At the bottom of each muffin tin cup, place the dough. You need to overlap the corners if using square dough so the top edge is even.

Step 5: On each dough, add a layer of cheese, spoonful pizza sauce, and one more cheese layer before your favourite toppings.

Step 6: Place inside the preheated oven and bake for about 15 minutes or until the cheese begins to bubble and the crust is golden brown.

Step 7: Remove from the oven and allow the mini pizzas to sit for at least 5 minutes in the tins.

Step 8: Pull the mini pizzas out of the muffin tins and serve. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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