Prep Time: 10 mins | Cook Time: 2 hrs 30 mins | Total Time: 2 hrs 40 mins | Servings: 10
Slow cooker, crockpot, and Air fryer are my favourite kitchen tools that I used so much. Recipes like this Crock Pot Cinnamon Roll Casserole are a keeper and a must. It’s easy to whip up with a few ingredients that we commonly have on hand. A no-fuss takes little to no effort to make, and the kind that we set and forget. Super perfect for busy days and busy individuals like myself.
If you are me who believe that breakfast is the most important meal of the day, then I urge you to try this casserole. It tastes amazing and incredibly easy to prep. Enjoy this with a glass of milk to jump-start your day, great to even serve to brunch, holiday, and an amazing dessert with a scoop of vanilla ice cream or a dollop of whipped cream on top. All you need are simple ingredients combined to give us one crazy-delicious meal. Remember to add a dab of butter on top to make this casserole gooey and soft just the way the majority likes it!
Ingredients
2 cans of cinnamon rolls of any kind will do (around 12 ounces)
4 Eggs
1/2 c. of milk
3 tablespoons maple syrup
2 teaspoons vanilla
1 teaspoon cinnamon
How to make Crock Pot Cinnamon Roll Casserole
Step 1: Into squares, cut each cinnamon roll.
Step 2: Using a nonstick spray, grease a crockpot. In the bottom, place a piece of the cinnamon rolls.
Step 3: Whisk the eggs, milk, syrup, vanilla, and cinnamon in a small bowl. Pour this over the cinnamon rolls. On top, add the rest of the rolls, then drizzle one packet of the icing.
Step 4: Cover the pot, set the timer to 2 to 2 1/2 hours, and cook on low.
Step 5: Uncover the pot and drizzle the rest of the icing packet on top of the rolls. Serve with a glass of milk. Enjoy!
Nutrition Facts:
Amount Per Serving: Calories 288 | Calories from Fat 108 | Fat 12g 18% | Saturated Fat 5g 31% | Cholesterol 66mg 22% | Sodium 518mg 23% | Potassium 53mg 2% | Carbohydrates 39g 13% | Sugar 19g 21% | Protein 5g 10% | Vitamin A 115IU 2% | Calcium 33mg 3% | Iron 1.4mg 8%
Ingredients
- 2 cans of cinnamon rolls of any kind will do (around 12 ounces)
- 4 Eggs
- 1/2 c. of milk
- 3 tablespoons maple syrup
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
Instructions
Step 1: Into squares, cut each cinnamon roll.
Step 2: Using a nonstick spray, grease a crockpot. In the bottom, place a piece of the cinnamon rolls.
Step 3: Whisk the eggs, milk, syrup, vanilla, and cinnamon in a small bowl. Pour this over the cinnamon rolls. On top, add the rest of the rolls, then drizzle one packet of the icing.
Step 4: Cover the pot, set the timer to 2 to 2 1/2 hours, and cook on low.
Step 5: Uncover the pot and drizzle the rest of the icing packet on top of the rolls. Serve with a glass of milk. Enjoy!
