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CRISPY PARMESAN AND GRUYERE POTATO GRATIN

by cherly March 26, 2021

Prep time: 20 mins | Cooking time: 1 hr 20 mins | Serves: 6 people

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The first time I made this, it quickly became a huge hit! Everyone’s babbling about how good this is and I secretly patted myself on the back.

Thinly sliced potatoes with a mind-blowing creamy garlic sauce topped with crispy Gruyere and Parmesan cheese. I think I found my soul mate!

INGREDIENTS

1 1/2 c. of heavy cream

2 teaspoons of kosher salt

3 cloves of garlic, minced

1 tablespoon of butter

1 small shallot, diced

5 medium Yukon Gold or White potatoes

1 c. of grated Gruyere

1 /2 c. of grated Parmesan

1 teaspoon of fresh thyme

HOW TO MAKE CRISPY PARMESAN AND GRUYERE POTATO GRATIN

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: Add the cream, salt, and garlic to a small saucepan. Over low heat, bring to a simmer and cook for about 5 minutes to allow the flavour of the garlic to infuse the cream. Take away from the heat and set aside.

Step 3: Using a mandoline slicer, slice the potatoes thinly to about 1/8-inch.

Step 4: Add the butter and shallots in a 12-inch cast-iron pan. Cook for about 5 minutes over low heat until the shallots caramelized.

Step 5: On top of the cooked shallots, arrange the sliced potatoes in a spiral pattern, then pour over the cream mixture.

Step 6: Tightly cover the cast-iron with a piece of tin foil. Place in the preheated oven and bake for about an hour and fifteen minutes.

Step 7: Take the pan out of the oven, then set the oven to broil.

Step 8: On top of the potatoes, evenly sprinkle the grated Gruyere and Parmesan cheeses followed by thyme. Broil for about 5 minutes until the cheese is crispy and bubbling.

Step 9: Enjoy warm. For any leftovers, store them in the fridge and simply reheat when ready to eat.

CRISPY PARMESAN AND GRUYERE POTATO GRATIN

cherly Prep time: 20 mins | Cooking time: 1 hr 20 mins | Serves: 6 people Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin The first time… General Recipes CRISPY PARMESAN AND GRUYERE POTATO GRATIN European Print This
Serves: 6 Prep Time: 20 mins Cooking Time: 1 hr 20 mins 1 hr 20 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 2.5/5
( 2 voted )

Ingredients

  • 1 1/2 c. of heavy cream
  • 2 teaspoons of kosher salt
  • 3 cloves of garlic, minced
  • 1 tablespoon of butter
  • 1 small shallot, diced
  • 5 medium Yukon Gold or White potatoes
  • 1 c. of grated Gruyere
  • 1 /2 c. of grated Parmesan
  • 1 teaspoon of fresh thyme

Instructions

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: Add the cream, salt, and garlic to a small saucepan. Over low heat, bring to a simmer and cook for about 5 minutes to allow the flavour of the garlic to infuse the cream. Take away from the heat and set aside.

Step 3: Using a mandoline slicer, slice the potatoes thinly to about 1/8-inch.

Step 4: Add the butter and shallots in a 12-inch cast-iron pan. Cook for about 5 minutes over low heat until the shallots caramelized.

Step 5: On top of the cooked shallots, arrange the sliced potatoes in a spiral pattern, then pour over the cream mixture.

Step 6: Tightly cover the cast-iron with a piece of tin foil. Place in the preheated oven and bake for about an hour and fifteen minutes.

Step 7: Take the pan out of the oven, then set the oven to broil.

Step 8: On top of the potatoes, evenly sprinkle the grated Gruyere and Parmesan cheeses followed by thyme. Broil for about 5 minutes until the cheese is crispy and bubbling.

Step 9: Enjoy warm. For any leftovers, store them in the fridge and simply reheat when ready to eat.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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