Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings
This is the best way to cook chicken breasts! Usually, chicken breasts lack flavor and juiciness but this recipe changes those things! The sauce is perfectly seasoned! You will surely love it!
Ingredients:
¼ c vegetable oil
1 c flour
2 large Eggs, beaten + 1 tbsp water
1 tsp smoked paprika – regular is fine if you don’t have smoked
2 large boneless, skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
¼ tsp pepper
½ tsp salt
½ tsp garlic powder
1 tsp cayenne pepper
honey garlic sauce
2 tsp minced garlic
2 tbsp soy sauce
1 tbsp corn starch + 3 tbsp cold water
½ c honey
Directions:
Place a saucepan on the stove, then add the garlic, honey, and soy sauce. Stir to combine. Turn the heat to medium and allow the mixture to boil.
Add slurry (cornstarch and water mixture), then stir until well blended. Simmer the mixture for a few minutes until the texture becomes thick. Remove from the stove.
Add garlic powder, salt, pepper, flour, paprika, and cayenne pepper into a mixing bowl. Whisk everything until well incorporated.
In another bowl, add 1 tbsp of water and eggs. Whisk to combine.
Add each chicken into the bowl with the egg wash, then into the bowl with the flour mixture. Shake off any excess.
Place a large skillet on the stove and turn the heat to medium. Add oil and allow it to become hot.
Add the chicken to the hot oil, then cook per side for about 5 minutes or until they turn golden brown and crispy.
Transfer the fried chicken to the pan with the delicious sauce, then toss to coat.
Serve right away. Enjoy!
Notes:
Feel free to add about 3 tbsp of buffalo sauce if you wish.
Nutrition Facts:
Calories: 527 kcal, Carbohydrates: 60 g, Protein: 30 g, Fat: 19 g, Saturated Fat: 13 g, Trans Fat: 1 g, Cholesterol: 154 mg, Sodium: 484 mg, Potassium: 539 mg, Fiber: 1 g, Sugar: 35 g, Vitamin A: 608 IU, Vitamin C: 2 mg, Calcium: 31 mg, Iron: 3 mg
Ingredients
- ¼ c vegetable oil
- 1 c flour
- 2 large Eggs, beaten + 1 tbsp water
- 1 tsp smoked paprika - regular is fine if you don't have smoked
- 2 large boneless, skinless chicken breasts - cut in half lengthwise and pounded to an even thickness to make four cutlets
- ¼ tsp pepper
- ½ tsp salt
- ½ tsp garlic powder
- 1 tsp cayenne pepper
- honey garlic sauce
- 2 tsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp corn starch + 3 tbsp cold water
- ½ c honey
Instructions
Place a saucepan on the stove, then add the garlic, honey, and soy sauce. Stir to combine. Turn the heat to medium and allow the mixture to boil.
Add slurry (cornstarch and water mixture), then stir until well blended. Simmer the mixture for a few minutes until the texture becomes thick. Remove from the stove.
Add garlic powder, salt, pepper, flour, paprika, and cayenne pepper into a mixing bowl. Whisk everything until well incorporated.
In another bowl, add 1 tbsp of water and eggs. Whisk to combine.
Add each chicken into the bowl with the egg wash, then into the bowl with the flour mixture. Shake off any excess.
Place a large skillet on the stove and turn the heat to medium. Add oil and allow it to become hot.
Add the chicken to the hot oil, then cook per side for about 5 minutes or until they turn golden brown and crispy.
Transfer the fried chicken to the pan with the delicious sauce, then toss to coat.
Serve right away. Enjoy!
Notes
Feel free to add about 3 tbsp of buffalo sauce if you wish.
