“This Crispy Garlic Fried Chicken is an addicting, flavorful and melt in your mouth comfort food. This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with chicken breasts, and it was delicious!”
Prep: 20 m Cook: 15 m Ready In 35 m
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CRISPY GARLIC FRIED CHICKEN
To make this Crispy Garlic Fried Chicken, You’ll need the following Ingredients:
Ingredients:
1 teaspoon ground black pepper
1 teaspoon salt
2 teaspoons garlic powder, or to taste
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup milk
1 egg
4 skinless, boneless chicken breast halves – pounded thin
1 cup oil for frying, or as needed
Directions:
1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Crispy Garlic Fried Chicken
Crispy Garlic Fried Chicken
Equipment
- Shallow Dish
- Skillet
Ingredients
- 1 tsp ground black pepper
- 1 tsp salt
- 2 tsp garlic powder, or to taste
- 1 tsp paprika
- 1/2 cup seasoned bread crumbs
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 4 skinless, boneless chicken breast halves - pounded thin
- 1 cup oil for frying, or as needed
Instructions
- In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
- Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
- Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
