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Crispy Chicken Fritters

by Rebecca November 13, 2021

PREP TIME: 5 MINS | COOK TIME: 10 MINS | TOTAL TIME: 15 MINS | YIELD: 6 Pieces

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This is my new favourite chicken dish! Super kid-friendly, delicious, and easy to throw together using only five simple ingredients. These crispy, tasty chicken fritters are budget-friendly and compliment any meal!

INGREDIENTS

Vegetable oil

2 12.5-ounce cans white premium chunk chicken breast

1 tsp Dijon mustard

1 Egg

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 c. plain dried bread crumbs

1/8 tsp dried thyme

Additional bread crumbs

1/2 tsp salt

1/4 tsp black pepper

How to make Crispy Chicken Fritters

Step 1: In a colander, place the chicken and drain for about 20 to 30 minutes. Press the chicken down using a heavy bowl.

Step 2: For consistent texture, roughly chop the chicken in the same size (about 1/4 inch pieces). To a mixing bowl, add the chicken, egg, Dijon mustard, salt, spices, and 1/4 cup bread crumbs. Stir well using a fork until well incorporated.

Step 3: Into a shallow bowl or pie plate, pour additional bread crumbs and set aside.

Step 4: Into six fritters, divide the chicken mixture. Form each into a tight little hockey puck. Coat the fritters with the bread crumbs.

Step 5: In a large skillet, heat about 1/4-inch of oil over medium to medium-high heat. Pan-fry the chicken fritters once the oil is hot until golden brown and crispy on all sides.

Step 6: Serve the chicken fritters right away garnished with some fresh parsley. Enjoy!

NOTES:

I suggest starting with 1/4 tsp of salt and adjusting accordingly.

For crispy chicken sandwiches form the patties into smaller portions or wider, flatter patties for homemade chicken nuggets.

For this recipe, I used Swanson White Premium Chunk Chicken Breast. It has a pleasing taste and texture.

You can use panko in place of bread crumbs with finer crumbs.

For this recipe, you can use regular mustard in place with Dijon.

Unfortunately, this recipe cannot be made in a crockpot.

Crispy Chicken Fritters

Rebecca PREP TIME: 5 MINS | COOK TIME: 10 MINS | TOTAL TIME: 15 MINS | YIELD: 6 Pieces Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Crispy Chicken Fritters European Print This
Serves: 6 Prep Time: 5 mins Cooking Time: 10 mins 10 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Vegetable oil
  • 2 12.5-ounce cans white premium chunk chicken breast
  • 1 tsp Dijon mustard
  • 1 Egg
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 c. plain dried bread crumbs
  • 1/8 tsp dried thyme
  • Additional bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

Step 1: In a colander, place the chicken and drain for about 20 to 30 minutes. Press the chicken down using a heavy bowl.

Step 2: For consistent texture, roughly chop the chicken in the same size (about 1/4 inch pieces). To a mixing bowl, add the chicken, egg, Dijon mustard, salt, spices, and 1/4 cup bread crumbs. Stir well using a fork until well incorporated.

Step 3: Into a shallow bowl or pie plate, pour additional bread crumbs and set aside.

Step 4: Into six fritters, divide the chicken mixture. Form each into a tight little hockey puck. Coat the fritters with the bread crumbs.

Step 5: In a large skillet, heat about 1/4-inch of oil over medium to medium-high heat. Pan-fry the chicken fritters once the oil is hot until golden brown and crispy on all sides.

Step 6: Serve the chicken fritters right away garnished with some fresh parsley. Enjoy!

Notes

I suggest starting with 1/4 tsp of salt and adjusting accordingly. For crispy chicken sandwiches form the patties into smaller portions or wider, flatter patties for homemade chicken nuggets. For this recipe, I used Swanson White Premium Chunk Chicken Breast. It has a pleasing taste and texture. You can use panko in place of bread crumbs with finer crumbs. For this recipe, you can use regular mustard in place with Dijon. Unfortunately, this recipe cannot be made in a crockpot.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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