PREP TIME: 10 mins | COOK TIME: 6 hrs | SERVES: 6
I have been hearing about this Creamy Crockpot Crack Chicken from everywhere. A friend has been raving about this for quite some time so I thought I should give this a go. And why not? This only needs a few ingredients, mostly I already have. And this is made in a crockpot. So I am sold!
This is the best with cream cheese, ranch dressing mix, cheddar cheese, green onions, bacon, and chicken perfectly mixed together. So flavorful, easy to throw together, and always a hit! Serve this on buns, tortillas, and anything. It is perfect for every day or every occasion.
The flavour of this crack chicken is nothing I had before. It’s so addictingly good and seriously the best in the world! I thought every time, why didn’t I tried it before?
Ingredients
2 pounds of chicken breasts
1 packet ranch dressing mix
1 8-ounces block cream cheese
1/2-3/4 c. cooked crumbled bacon depending on how much you like bacon
1 c. shredded cheddar cheese
4 green onions sliced
Buns
HOW TO MAKE CREAMY CROCKPOT CRACK CHICKEN
Step 1: Add the chicken in a crockpot and sprinkle with ranch. On top, add the cream cheese.
Step 2: Cover the pot with the lid and set on low. Cook for 6 to 7 hours.
Step 3: Uncover the pot, shred the chicken, and stir in the cream cheese.
Step 4: Now, add in the cheddar cheese, bacon, and green onions. Stir to incorporate.
Step 5: Once done, enjoy the crack chicken on buns, croissants, tortillas, etc.
Nutrition Facts:
Calories: 397kcal (20%) | Carbohydrates: 9g (3%) | Protein: 43g (86%) | Fat: 19g (29%) | Saturated Fat: 9g (45%) | Cholesterol: 146mg (49%) | Sodium: 1342mg (56%) | Potassium: 741mg (21%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 522IU (10%) | Vitamin C: 3mg (4%) | Calcium: 205mg (21%) | Iron: 1mg (6%)
Ingredients
- 2 pounds of chicken breasts
- 1 packet ranch dressing mix
- 1 8-ounces block cream cheese
- 1/2-3/4 c. cooked crumbled bacon depending on how much you like bacon
- 1 c. shredded cheddar cheese
- 4 green onions sliced
- Buns
Instructions
Step 1: Add the chicken in a crockpot and sprinkle with ranch. On top, add the cream cheese.
Step 2: Cover the pot with the lid and set on low. Cook for 6 to 7 hours.
Step 3: Uncover the pot, shred the chicken, and stir in the cream cheese.
Step 4: Now, add in the cheddar cheese, bacon, and green onions. Stir to incorporate.
Step 5: Once done, enjoy the crack chicken on buns, croissants, tortillas, etc.
