“This Creamy Ranch Bacon Pasta Salad is packed with so much flavor. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get-together and cookout.”
Prep: 10 m Cook: 15 m Ready In 1 h 25 m
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To make this Creamy Bacon Ranch Pasta Salad, You’ll need the following Ingredients:
Ingredients:
1 (12 ounces) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
1/4 teaspoon garlic powder
1/2 teaspoon garlic pepper
1 large tomato, chopped
1/2 cup milk, or as needed
1 (4.25 ounce) can slice black olives
1 cup shredded sharp Cheddar cheese
Directions:
1. Bring a large pot of lightly salted water to a boil; cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini pasta, bacon, tomato, black olives and cheese in a bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Creamy Bacon Ranch Pasta Salad
Creamy Bacon Ranch Pasta Salad
"This Creamy Ranch Bacon Pasta Salad is packed with so much flavor. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get-together and cookout."
- 1 (12 ounces) package uncooked tri-color rotini pasta
- 10 slices bacon
- 1 cup mayonnaise
- 3 tbsp dry ranch salad dressing mix
- 1/4 tsp garlic powder
- 1/2 tsp garlic pepper
- 1/2 cup milk, or as needed
- 1 large tomato, chopped
- 1 (4.25 ounce) can slice black olives
- 1 cup shredded sharp Cheddar cheese
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Bring a large pot of lightly salted water to a boil; cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
-
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
-
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini pasta, bacon, tomato, black olives and cheese in a bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
