Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 16 Servings
It will only take you half an hour to make this Cranberry Pistachio Cheese Log! If you are having guests over, then you have got to give this one a try! I promise you, everyone is going to be impressed by it! I highly suggest serving this with crackers! Movie night or just a simple party with your constants is going to be amazing. Enjoy!
Ingredients:
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Cranberry Pistachio Coating:
1 c shelled roasted, salted pistachios
1 1/4 c fresh cranberries
Cheese Log:
1/4 teaspoon EACH ground ginger, ground cinnamon, salt, dried thyme, dried rosemary
1/8 tsp pepper
7-8 ounces goat cheese log or tub
1/2 c Cranberry Pistachio Coating mixture
2 tbsp honey
4 ounces of cream cheese, softened
Garnish:
Honey
Directions:
In a food processor, add the pistachios and cranberries. Pulse a few times until chopped.
Add half of the chopped ingredients into a mixing bowl together with the rest of the ingredients for the goat cheese log. Stir everything until well incorporated.
Transfer the cheese mixture onto a large plastic wrap, then shape it into a log.
Place the cheese log in the freezer to chill for half an hour.
Lay parchment paper onto a flat surface, then add all the ingredients for the coating and spread it evenly.
Place the cheese log at the bottom of the parchment paper, then roll it up and seal it while pressing it gently. Place it in the fridge to chill for a few minutes before serving.
Remove from the fridge, then drizzle honey on top of the log.
Serve it with crackers. Enjoy!
Note:
Place any leftovers in an airtight container, then put them in the fridge.

Ingredients
- Cranberry Pistachio Coating:
- 1 c shelled roasted, salted pistachios
- 1 1/4 c fresh cranberries
- Cheese Log:
- 1/4 teaspoon EACH ground ginger, ground cinnamon, salt, dried thyme, dried rosemary
- 1/8 tsp pepper
- 7-8 ounces goat cheese log or tub
- 1/2 c Cranberry Pistachio Coating mixture
- 2 tbsp honey
- 4 ounces of cream cheese, softened
- Garnish:
- Honey
Instructions
In a food processor, add the pistachios and cranberries. Pulse a few times until chopped.
Add half of the chopped ingredients into a mixing bowl together with the rest of the ingredients for the goat cheese log. Stir everything until well incorporated.
Transfer the cheese mixture onto a large plastic wrap, then shape it into a log.
Place the cheese log in the freezer to chill for half an hour.
Lay parchment paper onto a flat surface, then add all the ingredients for the coating and spread it evenly.
Place the cheese log at the bottom of the parchment paper, then roll it up and seal it while pressing it gently. Place it in the fridge to chill for a few minutes before serving.
Remove from the fridge, then drizzle honey on top of the log.
Serve it with crackers. Enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge.