Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Cowboy Casserole

by Rebecca March 1, 2021

Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 8 servings

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Incredibly tasty casserole with ground beef, corn, cheddar cheese, and sour cream topped with crispy tater tots. This easy meal is perfect for the whole family! A comforting meal to end a busy, stressful day.

Casseroles are amazing! They are not only excellent for busy days but always a star on potlucks. And casseroles are pretty flexible. I bet you have your favourites, and this Cowboy Casserole deserves a spot.

Busy day ahead? Prep this a day before and simply pop it in the oven the next day.

Ingredients

1/2 lb ground beef, (85/15)

1 c. corn

2/3 c. Condensed Cream of Mushroom Soup

1 c. cheddar cheese, shredded and divided

1/3 c. whole milk

1/4 c. sour cream

1 tsp onion powder

1/2 tsp black pepper

1/2 c. bacon, cooked and crumbled

32 oz. tater tots

How to make Cowboy Casserole

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Cook the beef in a large skillet over medium heat until browned.

Step 3: To the skillet, add the corn, cream of mushroom soup, half a cup cheese, milk, sour cream, onion powder, black pepper, and bacon. Stir well.

Step 4: Layer the beef in a 9 x 13-inch pan, top with cheese, and line the tater tots up.

Step 5: Place inside the preheated oven and bake for about 40 to 45 minutes, uncovered.

Step 6: Remove from the oven, sprinkle the rest of the cheese on top, and bake for 5 minutes more.

Nutrition Facts:

Yield: 8 servings, Amount per serving: Calories: 148g | Carbohydrates: 10g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 355mg | Potassium: 231mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109g | Vitamin C: 2g | Calcium: 73g | Iron: 1g

Cowboy Casserole

Rebecca Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 8 servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Cowboy Casserole European Print This
Serves: 8 Prep Time: 10 mins Cooking Time: 40 mins 40 mins
Nutrition facts: 148 calories 8 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 lb ground beef, (85/15)
  • 1 c. corn
  • 2/3 c. Condensed Cream of Mushroom Soup
  • 1 c. cheddar cheese, shredded and divided
  • 1/3 c. whole milk
  • 1/4 c. sour cream
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 c. bacon, cooked and crumbled
  • 32 oz. tater tots

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Cook the beef in a large skillet over medium heat until browned.

Step 3: To the skillet, add the corn, cream of mushroom soup, half a cup cheese, milk, sour cream, onion powder, black pepper, and bacon. Stir well.

Step 4: Layer the beef in a 9 x 13-inch pan, top with cheese, and line the tater tots up.

Step 5: Place inside the preheated oven and bake for about 40 to 45 minutes, uncovered.

Step 6: Remove from the oven, sprinkle the rest of the cheese on top, and bake for 5 minutes more.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp