Cousin David’s Slow Cooker Brisket

Prep time: 5 mins | Cook time: 10 hrs | Total time: 10 hrs 5 mins | Servings: 4

First, it is only right to say thanks to David. He’s an awesome cook and because of him, we have this incredibly delicious meal. A four-ingredient Biscuit made easy in a slow cooker. A no-fuss that requires little to no effort to make. Simply throw everything in the slow and leave it to cook. A super simple dish with wonderful flavour perfects to serve over egg noodles or mashed potatoes. And don’t forget to spoon that extra gravy over.

Nothing beats coming home to a luscious meal after a hard day at work. If desired, add in some mushrooms like I often do. It’s a game-changer!

Ingredients

1 (3 lbs) beef brisket

2 (12 oz.) bottles chilli sauce

1 (1 oz.) envelope dry onion soup mix

2 teaspoons garlic powder

How to make Cousin David’s Slow Cooker Brisket

Step 1: Into a slow cooker, add the beef brisket.

Step 2: Combine the chilli sauce, onion soup mix, and garlic powder in a medium bowl. Then, pour this over the brisket.

Step 3: Cover the slow cooker with the lid and set it on low. Cook the brisket for 8 to 10 hours.

Step 4: Against the grain, slice the brisket once done cooking and pour the gravy over the slices.

Step 5: Serve and enjoy!

Nutrition Facts:

Servings Per Recipe: 4
Calories: 605.9 | Protein: 35.6g 71% | Carbohydrates: 9.4g 3% | Dietary Fiber: 0.8g 3% | Sugars: 2.4g | Fat: 46.6g 72% | Saturated Fat: 18.2g 91% | Cholesterol: 138.2mg 46% | Niacin Equivalents: 8.3mg 64% | Vitamin B6: 0.4mg 26% | Vitamin C: 3.6mg 6% | Folate: 10mcg 3% | Calcium: 30.8mg 3% | Iron: 3.6mg 20% | Magnesium: 29mg 10% | Potassium: 414.3mg 12% | Sodium: 923.2mg 37% | Thiamin: 0.1mg 11% | Calories From Fat: 419.3

Cousin David's Slow Cooker Brisket

Rebecca Prep time: 5 mins | Cook time: 10 hrs | Total time: 10 hrs 5 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board… General Recipes Cousin David’s Slow Cooker Brisket European Print This

Serves: 4 Prep Time: 5 mins Cooking Time: 10 hrs 10 hrs

Nutrition facts: 605.9 calories 46.6 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 (3 lbs) beef brisket
• 2 (12 oz.) bottles chilli sauce
• 1 (1 oz.) envelope dry onion soup mix
• 2 teaspoons garlic powder

Instructions

Step 1: Into a slow cooker, add the beef brisket.

Step 2: Combine the chilli sauce, onion soup mix, and garlic powder in a medium bowl. Then, pour this over the brisket.

Step 3: Cover the slow cooker with the lid and set it on low. Cook the brisket for 8 to 10 hours.

Step 4: Against the grain, slice the brisket once done cooking and pour the gravy over the slices.

Step 5: Serve and enjoy!