Prep: 20 mins | Cook: 45mins | Total: 1 hr 5 mins | Servings: 12 | Yield: 1 9×13-inch baking pan
This jammy cobbler has everything you want – juicy with the right amount of sweetness in a light cookie dough that meets a biscuit type topping plus coarse sugar for that divine sparkle and crunch. Spoon a hefty amount of this cobbler and put it in a bowl and top it with a scoop of vanilla ice cream. That is how my kids enjoy this delightfully sweet dessert. This Cookie-Crusted Peach Cobbler is a huge hit in every gatherings and potluck. Good thing because this is a lazy cobbler – not fussy, nor fancy, just a plain easy and quick dessert that you can make whenever!
INGREDIENTS
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8 (2-1/2″ dia) (4 per lb)s medium fresh peaches – peeled, pitted, and sliced
½ cup butter, cut into pieces
½ cup brown sugar
2 cups all-purpose flour
2 cups white sugar
2 tsp baking powder
1 tsp salt
2 large eggs, lightly beaten
1 cup of vegetable oil
1 tsp ground cinnamon
HOW TO MAKE COOKIE-CRUSTED PEACH COBBLER
Step 1: Ready the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Using a cooking spray, grease a 9 x 13-inch baking pan.
Step 3: In the prepared pan, arrange the peaches. Disperse the butter on top of the peaches and evenly sprinkle the brown sugar over.
Step 4: In a bowl, add the flour, white sugar, baking powder, and salt. Mix well.
Step 5: Beat the eggs, then, stir in the oil.
Step 6: Add the egg mixture into the dry ingredients. Mix until incorporated.
Step 7: Then, spoon the batter on top of the peaches and sprinkle the cinnamon on top of the batter.
Step 8: Place inside the preheated oven and bake for about 45 minutes until the crust is lightly brown.
NOTE:
For a lighter version, adjust the butter to 1/4 cup and decrease the oil to 3/4 cup.
Nutrition Facts:
Per Serving: 497.2 calories; fat 26.9g 41% DV; cholesterol 51.3mg 17% DV; sodium 325.5mg 13% DV; protein 3.3g 7% DV; carbohydrates 62.6g 20% DV
Ingredients
- 8 (2-1/2″ dia) (4 per lb)s medium fresh peaches – peeled, pitted, and sliced
- ½ cup butter, cut into pieces
- ½ cup brown sugar
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 large eggs, lightly beaten
- 1 cup of vegetable oil
- 1 tsp ground cinnamon
Instructions
Step 1: Ready the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Using a cooking spray, grease a 9 x 13-inch baking pan.
Step 3: In the prepared pan, arrange the peaches. Disperse the butter on top of the peaches and evenly sprinkle the brown sugar over.
Step 4: In a bowl, add the flour, white sugar, baking powder, and salt. Mix well.
Step 5: Beat the eggs, then, stir in the oil.
Step 6: Add the egg mixture into the dry ingredients. Mix until incorporated.
Step 7: Then, spoon the batter on top of the peaches and sprinkle the cinnamon on top of the batter.
Step 8: Place inside the preheated oven and bake for about 45 minutes until the crust is lightly brown.
NOTE:
For a lighter version, adjust the butter to 1/4 cup and decrease the oil to 3/4 cup.
