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Classic Meatloaf Is Hall-of-Fame Good

by Rebecca March 29, 2021

Prep time: 30 mins | Cook time: 45 mins | Total hour: 1 hr 15 mins | Servings: 10 | Yield: 1 meatloaf

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My kids love this hearty meatloaf. It’s our go-to meal for chilly weather and winter evenings with mashed potatoes and mushroom gravy.

Ingredients

Meatloaf:

1 carrot, coarsely chopped

1 rib celery, coarsely chopped

½ onion, coarsely chopped

½ red bell pepper, coarsely chopped

4 white mushrooms, coarsely chopped

3 cloves garlic, coarsely chopped

2 ½ lbs ground chuck

1 tbsp Worcestershire sauce

1 Egg, beaten

1 tsp dried Italian herbs

2 tsp salt

1 tsp ground black pepper

½ tsp cayenne pepper

1 c. plain bread crumbs

1 tsp olive oil

Glaze:

2 tbsp brown sugar

2 tbsp ketchup

2 tbsp Dijon mustard

hot pepper sauce to taste

How to make Classic Meatloaf

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: In a food processor, place the carrot, celery, onion, red bell pepper, mushrooms, and garlic. Pulse until everything is almost pureed. Transfer the minced vegetables into a large mixing bowl.

Step 3: Into the bowl with the minced vegetables, mix in the ground chuck, Worcestershire sauce, and egg. Season with Italian herbs, salt, black pepper, and cayenne pepper. Using a wooden spoon, gently mix the mixture, then pour in the bread crumbs. Mix again using your hands for about a minute until just combined.

Step 4: Make the meatloaf into a ball.

Step 5: Into a baking dish, pour the olive oil, then place the meatball in it, shaping the ball into about 4 inches high and 4 inches across the loaf.

Step 6: Place inside the preheated oven and bake for about 15 minutes until the meatloaf is hot.

Step 7: In the meantime, combine the brown sugar, ketchup, Dijon mustard, and hot sauce in a small bowl. Add in the brown sugar, stirring until dissolved.

Step 8: Take the meatloaf out of the oven, then smooth the glaze using the back of a spoon over the meatloaf, pulling a bit of glaze down the sides.

Step 9: Bake the meatloaf for another 30 to 40 minutes until no longer pink inside and the glaze has baked into the loaf. Insert an instant-read thermometer in the thickest part of the loaf and when it reads at least 160 degrees F or 70 degrees C the meatloaf is done. The cooking time varies depending on the shape and thickness of the loaf.

Nutrition Facts:

Per Serving: 284 Calories | Protein 21.6g | Carbohydrates 14.8g | Fat 14.9g | Cholesterol 85.3mg | Sodium 755.4mg.

Classic Meatloaf Is Hall-of-Fame Good

Rebecca Prep time: 30 mins | Cook time: 45 mins | Total hour: 1 hr 15 mins | Servings: 10 | Yield: 1 meatloaf Remember it laterLike this recipe! Pin it… General Recipes Classic Meatloaf Is Hall-of-Fame Good European Print This
Serves: 10 Prep Time: 30 mins Cooking Time: 45 mins 45 mins
Nutrition facts: 284 calories 14.9 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Meatloaf:
  • 1 carrot, coarsely chopped
  • 1 rib celery, coarsely chopped
  • ½ onion, coarsely chopped
  • ½ red bell pepper, coarsely chopped
  • 4 white mushrooms, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 2 ½ lbs ground chuck
  • 1 tbsp Worcestershire sauce
  • 1 Egg, beaten
  • 1 tsp dried Italian herbs
  • 2 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp cayenne pepper
  • 1 c. plain bread crumbs
  • 1 tsp olive oil
  • Glaze:
  • 2 tbsp brown sugar
  • 2 tbsp ketchup
  • 2 tbsp Dijon mustard
  • hot pepper sauce to taste

Instructions

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: In a food processor, place the carrot, celery, onion, red bell pepper, mushrooms, and garlic. Pulse until everything is almost pureed. Transfer the minced vegetables into a large mixing bowl.

Step 3: Into the bowl with the minced vegetables, mix in the ground chuck, Worcestershire sauce, and egg. Season with Italian herbs, salt, black pepper, and cayenne pepper. Using a wooden spoon, gently mix the mixture, then pour in the bread crumbs. Mix again using your hands for about a minute until just combined.

Step 4: Make the meatloaf into a ball.

Step 5: Into a baking dish, pour the olive oil, then place the meatball in it, shaping the ball into about 4 inches high and 4 inches across the loaf.

Step 6: Place inside the preheated oven and bake for about 15 minutes until the meatloaf is hot.

Step 7: In the meantime, combine the brown sugar, ketchup, Dijon mustard, and hot sauce in a small bowl. Add in the brown sugar, stirring until dissolved.

Step 8: Take the meatloaf out of the oven, then smooth the glaze using the back of a spoon over the meatloaf, pulling a bit of glaze down the sides.

Step 9: Bake the meatloaf for another 30 to 40 minutes until no longer pink inside and the glaze has baked into the loaf. Insert an instant-read thermometer in the thickest part of the loaf and when it reads at least 160 degrees F or 70 degrees C the meatloaf is done. The cooking time varies depending on the shape and thickness of the loaf.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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