PREP TIME: 5 mins | COOK TIME: 5 mins | TOTAL TIME: 10 mins | SERVINGS: 2
I never liked pineapples but this Cinnamon Fried Pineapple is so good! I enjoy it with a scoop of vanilla ice cream on top but you can eat it as is. Either way, this simple yet super delicious dessert is heaven!
Sure, this is a no-fuss, pretty straightforward dessert that needs only a few readily available ingredients and ten minutes to spare. If you are like me who is not a fan of pineapples, this sure will change everything!
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If you are looking for a tropical-inspired dessert to satisfy your cravings, this is all you need! Easy to prep, quick to make, and scrumptious! I am confident that no one can be able to say no to these succulent pineapple fried with aromatic cinnamon, butter, and honey.
The only trick is choosing the perfect pineapple. My mom said to look for pineapples with nice, vibrant yellow and green colours, with fresh-looking leaves. They should be firm but soft enough when slightly press. And finally, the smell. Pineapples with a sweet, pleasant smell near the stem on the bottom are the best.
INGREDIENTS
1/2 small pineapple
1 tablespoon butter
2 tablespoons honey
1/2 teaspoon ground cinnamon
pinch of salt
vanilla ice cream for serving
HOW TO MAKE CINNAMON FRIED PINEAPPLE
Step 1: Into small bite-sized pieces, slice the pineapple.
Step 2: Add the butter, honey, cinnamon, and salt in a large skillet over medium heat. Stir well.
Step 3: Add the pieces of pineapple into the skillet and fry for about 2 to 3 minutes per side.
Step 4: Transfer the pineapple to a serving plate. Enjoy with a scoop of vanilla ice cream on top or as is.
NUTRITION FACTS:
Calories: 214kcal | Carbohydrates: 42g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 246mg | Fiber: 3g | Sugar: 34g | Vitamin A: 315IU | Vitamin C: 108.2mg | Calcium: 42mg | Iron: 0.8mg
Ingredients
- 1/2 small pineapple
- 1 tablespoon butter
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- pinch of salt
- vanilla ice cream for serving
Instructions
Step 1: Into small bite-sized pieces, slice the pineapple.
Step 2: Add the butter, honey, cinnamon, and salt in a large skillet over medium heat. Stir well.
Step 3: Add the pieces of pineapple into the skillet and fry for about 2 to 3 minutes per side.
Step 4: Transfer the pineapple to a serving plate. Enjoy with a scoop of vanilla ice cream on top or as is.
