Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 27 mins | Yield: 8 Servings
These Cinnamon Crescent Rolls never fail to make my day extra special! They are just simply the best! The best thing about these treats is that you can serve them pretty much any time of the day! Ready in less than 30 minutes, this recipe will be the best decision you will ever make today. Enjoy!
Ingredients:
2 1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
1/4 cup white sugar
8-count crescent rolls
2 tablespoons milk
4 tablespoons butter, softened
Directions:
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Apply cooking spray to a rimmed cookie sheet.
Roll out the crescent rolls, then put them onto the prepared cookie sheet.
Add cinnamon, sugar, and butter into a mixing bowl. Whisk everything until well incorporated.
Add the mixture on top of the rolls and spread it evenly. Roll and arrange them back onto the cookie sheet.
Place the cookie sheet in the preheated oven and bake the Cinnamon Crescent Rolls for about 10 to 12 minutes or until they turn golden brown.
Remove the Cinnamon Crescent Rolls from the oven and allow them to rest for a few minutes at room temperature.
For the Glaze:
Add vanilla, milk, and powdered sugar into a mixing bowl. Whisk everything until well blended.
Pour the glaze on top of the Cinnamon Crescent Rolls to cover them.
Serve right away. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them at room temperature. Reheat for a few seconds before serving again.
You can freeze these Cinnamon Crescent Rolls. They can last up to 2 months in the freezer.
Nutrition Facts:
Serving: 1, Calories: 224 kcal (11%), Carbohydrates: 26g (9%), Protein: 1g (2%), Fat: 13g (20%), Saturated Fat: 7g (44%), Cholesterol: 19mg (6%), Sodium: 285mg (12%), Potassium: 4mg, Sugar: 17g (19%), Vitamin A: 220IU (4%), Calcium: 14mg (1%), Iron: 0.4mg (2%)
Ingredients
- 2 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup white sugar
- 8-count crescent rolls
- 2 tablespoons milk
- 4 tablespoons butter, softened
Instructions
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Apply cooking spray to a rimmed cookie sheet.
Roll out the crescent rolls, then put them onto the prepared cookie sheet.
Add cinnamon, sugar, and butter into a mixing bowl. Whisk everything until well incorporated.
Add the mixture on top of the rolls and spread it evenly. Roll and arrange them back onto the cookie sheet.
Place the cookie sheet in the preheated oven and bake the Cinnamon Crescent Rolls for about 10 to 12 minutes or until they turn golden brown.
Remove the Cinnamon Crescent Rolls from the oven and allow them to rest for a few minutes at room temperature.
For the Glaze:
Add vanilla, milk, and powdered sugar into a mixing bowl. Whisk everything until well blended.
Pour the glaze on top of the Cinnamon Crescent Rolls to cover them.
Serve right away. Enjoy!
Notes
Place any leftovers in an airtight container, then put them at room temperature. Reheat for a few seconds before serving again. You can freeze these Cinnamon Crescent Rolls. They can last up to 2 months in the freezer.
