Satisfy your sweet tooth with these luscious cream pastries filled and dipped in chocolatey goodness! Made with only simple ingredients and ready in a breeze, this dessert is an art by itself. Looks fancy and tastes like the ones you bought from a pastry store. This lovely dessert will surely be your next obsession. Easily make these at home and surprise your kids with the best treat!
Ingredients
Chocolate Custard Horns:
1 sheet puff pastry
egg, beaten
2 bars chocolate
Chocolate Custard:
2 Egg yolks
20 g. sugar
15 g. flour
200 c. milk
1 bar chocolate
10 g. unsweetened cocoa
How to make Chocolate Custard Horns
Chocolate Custard Horns:
Step 1: Once the pastry sheets are thawed, divide them into half-inch strips. Around the forms, wrap the strips, overlapping while wrapping. Then, brush them with the beaten egg.
Step 2: Place in a 200 degrees C preheated oven and bake for about 15 minutes.
Step 3: In the meantime, melt 2 chocolate bars. Set aside once melted.
Step 4: Into the pastry horns, pipe the chocolate custard. Then, into the melted chocolate, dip one end. Before serving, allow it to harden on parchment paper.
Chocolate Custard:
Step 5: In a bowl, combine 2 egg yolks with 20 grams of sugar. Mix well until incorporated. Sift in the flour and unsweetened cocoa. Stir well until mixed. In small increments, add the milk, whisking in between. Using plastic wrap, tent the bowl and place in the microwave set at 600 watts for about 2 minutes.
Step 6: While the mixture is still hot, break in the chocolate and whisk using a wire whisk until melted. Then, microwave for another 2 minutes.
Step 7: Place the mixture in the fridge once cool enough to handle and chill until thick and smooth. Then, into a piping bag, transfer the mixture.
Ingredients
- Chocolate Custard Horns:
- 1 sheet puff pastry
- egg, beaten
- 2 bars chocolate
- Chocolate Custard:
- 2 Egg yolks
- 20 g. sugar
- 15 g. flour
- 200 c. milk
- 1 bar chocolate
- 10 g. unsweetened cocoa
Instructions
Chocolate Custard Horns:
Step 1: Once the pastry sheets are thawed, divide them into half-inch strips. Around the forms, wrap the strips, overlapping while wrapping. Then, brush them with the beaten egg.
Step 2: Place in a 200 degrees C preheated oven and bake for about 15 minutes.
Step 3: In the meantime, melt 2 chocolate bars. Set aside once melted.
Step 4: Into the pastry horns, pipe the chocolate custard. Then, into the melted chocolate, dip one end. Before serving, allow it to harden on parchment paper.
Chocolate Custard:
Step 5: In a bowl, combine 2 egg yolks with 20 grams of sugar. Mix well until incorporated. Sift in the flour and unsweetened cocoa. Stir well until mixed. In small increments, add the milk, whisking in between. Using plastic wrap, tent the bowl and place in the microwave set at 600 watts for about 2 minutes.
Step 6: While the mixture is still hot, break in the chocolate and whisk using a wire whisk until melted. Then, microwave for another 2 minutes.
Step 7: Place the mixture in the fridge once cool enough to handle and chill until thick and smooth. Then, into a piping bag, transfer the mixture.
