PREP TIME: 10 MINS | COOK TIME: 1 HR 10 MINS | TOTAL TIME: 1 HR 20 MINS | SERVES: 12 slices
This Chocolate Chip Pumpkin Bread is one of my top favourites. It’s super moist, packed with pumpkin flavour and chocolate chips. For extra goodness, serve this bread a little warm with a smear of butter.
I don’t wait for pumpkin season anymore. I always find an excuse to whip this bread up. It’s so great to miss for weeks!
INGREDIENTS
2 large eggs
1 c. chocolate chips
1 c. brown sugar
2 tsp pumpkin pie spice
1 tsp baking soda
1-2/3 c. all-purpose flour
1/2 tsp baking powder
15 oz. canned pumpkin
1/2 c. canola oil
½ c. granulated sugar
3/4 tsp salt
HOW TO MAKE CHOCOLATE CHIP PUMPKIN BREAD
Step 1: Prepare the oven. Preheat it to 350 degrees. Using a non-stick spray, grease a loaf pan.
Step 2: Into a large mixing bowl, combine the flour, brown sugar, sugar, pumpkin pie spice, baking soda, salt, and baking powder until well blended.
Step 3: Mix well the pumpkin, oil, and eggs into a smaller bowl until combined.
Step 4: Into the dry ingredients, pour the pumpkin mixture and mix well until combined. Fold in the chocolate chips.
Step 5: Into the prepared loaf pan, spread the batter. Place in the preheated oven and bake the loaf for about 60 to 70 minutes or until a toothpick inserted in the centre of the loaf comes out clean.
Step 6: Remove from the oven when done and transfer the pan to a wire rack for at least 10 minutes to cool.
TIPS:
Tightly wrap the bread and keep it on the counter for up to 2 days or in the fridge for up to 7 days.
Slice the bread, wrap each piece, and store in a freezer bag for up to 3 months. Before serving, thaw on the counter overnight.
Heat the bread in the microwave for 10 seconds to rewarm each slice.
Nutrition Facts:
Serving: 1slice| Calories: 299kcal (15%)| Carbohydrates: 42g (14%)| Protein: 3g (6%)| Fat: 14g (22%)| Saturated Fat: 3g (19%)| Cholesterol: 37mg (12%)| Sodium: 268mg (12%)| Potassium: 131mg (4%)| Fiber: 2g (8%)| Sugar: 37g (41%)| Vitamin A: 5600IU (112%)| Vitamin C: 2mg (2%)| Calcium: 57mg (6%)| Iron: 1mg (6%)
Ingredients
- 2 large eggs
- 1 c. chocolate chips
- 1 c. brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1-2/3 c. all-purpose flour
- 1/2 tsp baking powder
- 15 oz. canned pumpkin
- 1/2 c. canola oil
- ½ c. granulated sugar
- 3/4 tsp salt
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Using a non-stick spray, grease a loaf pan.
Step 2: Into a large mixing bowl, combine the flour, brown sugar, sugar, pumpkin pie spice, baking soda, salt, and baking powder until well blended.
Step 3: Mix well the pumpkin, oil, and eggs into a smaller bowl until combined.
Step 4: Into the dry ingredients, pour the pumpkin mixture and mix well until combined. Fold in the chocolate chips.
Step 5: Into the prepared loaf pan, spread the batter. Place in the preheated oven and bake the loaf for about 60 to 70 minutes or until a toothpick inserted in the centre of the loaf comes out clean.
Step 6: Remove from the oven when done and transfer the pan to a wire rack for at least 10 minutes to cool.
