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CHICKEN WITH MUSTARD CREAM SAUCE

by Rebecca April 29, 2022

Prep time: 5 mins | Cook time: 15 mins | Total time: 20 mins | Yield: 4 SERVINGS

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This is another chicken dish that you should try very soon! Pan-seared, lush chicken with mustard cream sauce. Incredibly easy to make using simple ingredients and ready in under twenty minutes! Serve this with mashed potatoes, veggies, and even rice for an easy and quick-filling meal at any time.

I have tried so many chicken recipes, and it’ll not hurt to try another, especially if a chicken is a staple at your home. I have been making this chicken with mustard cream sauce for almost a year now, and this instantly made it to our top picks. Super easy to throw together and ready in no time, making this excellent for even the busiest days. Who would not love easy and quick recipes, right? Especially the ones that guarantee the best results.

This chicken with mustard sauce is also my favorite go-to when I have no inspiration to cook. It’s a fool-proof recipe that you should never miss! A must-try and (obviously) for keeping!

INGREDIENTS

2 tbsp olive oil

4 boneless, skinless chicken breast halves

1/2 c. heavy cream

1/4 c. chicken broth

1 tsp dried tarragon or oregano

2 tbsp Dijon mustard

Salt and pepper, to taste

HOW TO MAKE CHICKEN WITH MUSTARD CREAM SAUCE

Step 1: In a large skillet, heat the olive oil over medium-high heat.

Step 2: Sprinkle with salt and pepper on both sides of the chicken breasts.

Step 3: To the hot oil in the skillet, add the chicken and cook for about 10 to 12 minutes, flipping once. To a plate, transfer the cooked chicken and keep them warm.

Step 4: Into the hot skillet, pour in the chicken broth, then stir in the cream, mustard, tarragon, or oregano. Cook while stirring for approximately 2 minutes.

Step 5: Over the chicken, pour the sauce. Serve immediately. Enjoy!

NUTRITION FACTS:

YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 366 | TOTAL FAT: 22g | SATURATED FAT: 9g | TRANS FAT: 0g | UNSATURATED FAT: 11g | CHOLESTEROL: 136mg | SODIUM: 431mg | CARBOHYDRATES: 2g | FIBER: 0g | SUGAR: 1g | PROTEIN: 39g

CHICKEN WITH MUSTARD CREAM SAUCE

Rebecca Prep time: 5 mins | Cook time: 15 mins | Total time: 20 mins | Yield: 4 SERVINGS Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes CHICKEN WITH MUSTARD CREAM SAUCE European Print This
Serves: 4 Prep Time: 5 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 366 calories 22 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tbsp olive oil
  • 4 boneless, skinless chicken breast halves
  • 1/2 c. heavy cream
  • 1/4 c. chicken broth
  • 1 tsp dried tarragon or oregano
  • 2 tbsp Dijon mustard
  • Salt and pepper, to taste

Instructions

Step 1: In a large skillet, heat the olive oil over medium-high heat.

Step 2: Sprinkle with salt and pepper on both sides of the chicken breasts.

Step 3: To the hot oil in the skillet, add the chicken and cook for about 10 to 12 minutes, flipping once. To a plate, transfer the cooked chicken and keep them warm.

Step 4: Into the hot skillet, pour in the chicken broth, then stir in the cream, mustard, tarragon, or oregano. Cook while stirring for approximately 2 minutes.

Step 5: Over the chicken, pour the sauce. Serve immediately. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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