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Chicken Pot Pie Bubble Up Casserole

by Rebecca April 29, 2021

Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Servings: 6

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I avoided chicken pot pie for the longest time because it’s not easy to pull together. It takes effort, time, and they say ability which regular cooks like myself don’t have. I am big on cooking and baking but I am not the best baker, to say the least.

I browsed through the net to find my best suits me and found this bubble-up chicken pot pie recipe that tastes so much better than the regular time-consuming pot pie. With simple ingredients and a few steps, anyone can throw this together. It calls for canned cream of chicken soup and biscuits so all I have to do is open the containers. And don’t fret about the slow-cooked flavours because that will be achieved right away. Because this is a casserole, all the ingredients are baked in a single dish which guaranteed that the sauce infuses the bread. I will rate this casserole five stars all the way! It’s delicious, perfect for the entire family, and so easy to make.

Ingredients

2 c. chicken, cooked and shredded

1 can cream of chicken soup

1 c. sour cream

1 c. cheddar cheese, shredded

1 ½ c. of mixed frozen vegetables

1 teaspoon garlic powder

1 teaspoon salt

1 12-oz can refrigerated biscuits

How to make Chicken Pot Pie Bubble Up Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Add the ingredients in a medium-sized bowl except for the refrigerated biscuits.

Step 3: Mix the ingredients with a spatula until well combined.

Step 4: Into fourths, divide the biscuits and add them into the chicken mixture.

Step 5: Evenly spread the chicken biscuit mixture in a greased 9 x 13-inch casserole dish.

Step 6: Place in the preheated oven and bake for about 35 to 45 minutes until bubbly and golden.

Nutrition Facts:

Calories: 866kcal | Carbohydrates: 86g | Protein: 30g | Fat: 45g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 2206mg | Potassium: 652mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2850IU | Vitamin C: 5mg | Calcium: 278mg | Iron: 7mg

Chicken Pot Pie Bubble Up Casserole

Rebecca Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Servings: 6 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin I… General Recipes Chicken Pot Pie Bubble Up Casserole European Print This
Serves: 6 Prep Time: 10 mins Cooking Time: 50 mins 50 mins
Nutrition facts: 866 calories 45 fat
Rating: 3.8/5
( 5 voted )

Ingredients

  • 2 c. chicken, cooked and shredded
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. cheddar cheese, shredded
  • 1 ½ c. of mixed frozen vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 12-oz can refrigerated biscuits

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Add the ingredients in a medium-sized bowl except for the refrigerated biscuits.

Step 3: Mix the ingredients with a spatula until well combined.

Step 4: Into fourths, divide the biscuits and add them into the chicken mixture.

Step 5: Evenly spread the chicken biscuit mixture in a greased 9 x 13-inch casserole dish.

Step 6: Place in the preheated oven and bake for about 35 to 45 minutes until bubbly and golden.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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