PREP TIME: 15 MINS | COOK TIME: 1 HR 30 MINS | TOTAL TIME: 1 HR 45 MINS | SERVINGS: 8
This is perfection! Cheesy Scalloped Potatoes made using a few simple ingredients and ready in no time. A family and kid-friendly dish with gooey cheese clothing every single nook and cranny of scalloped potatoes!
My family loves every inch of this fantastic dish. It has been one of the most requested during Thanksgiving. This dish is without a fail, impresses everyone around the table! It’s cheesy, it’s heavenly, and freaking delicious. A crossover between Scalloped Potatoes and Au Gratin Potatoes. I believe no one can say no to this ultimate goodness!
INGREDIENTS
3 tbsp butter
4 russet potatoes, sliced into 1/4” slices
salt and pepper to taste
½ tsp kosher salt
2 c. whole milk
1 onion, sliced into rings
1½ c. shredded Cheddar cheese
salt and pepper to taste
3 tbsp all-purpose flour
How to make Cheesy Scalloped Potatoes
Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.
Step 2: Grease an 8 x 8-inch casserole dish.
Step 3: In the prepared baking dish, arrange the potatoes and onions. To taste, season with salt and pepper.
Step 4: Mel the butter in a medium-size saucepan over medium heat. Once the butter has melted, stir in the flour and salt and keep whisking for approximately 1 minute. Pour in the milk, stirring well. Continue to cook until the mixture has thickened.
Step 5: Add the cheese and keep stirring for about 30 to 60 seconds or until completely melted and smooth.
Step 6: Over the potatoes, pour the cheese. Tent the casserole using aluminium foil. Place the casserole in the preheated oven and bake for about 1 1/2 hours or 90 minutes.
Step 7: Shift the oven setting to broil and broil the casserole for about 5 minutes for a guaranteed crisp topping.
Step 8: Serve and enjoy!
Ingredients
- 3 tbsp butter
- 4 russet potatoes, sliced into 1/4” slices
- salt and pepper to taste
- ½ tsp kosher salt
- 2 c. whole milk
- 1 onion, sliced into rings
- 1½ c. shredded Cheddar cheese
- salt and pepper to taste
- 3 tbsp all-purpose flour
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.
Step 2: Grease an 8 x 8-inch casserole dish.
Step 3: In the prepared baking dish, arrange the potatoes and onions. To taste, season with salt and pepper.
Step 4: Mel the butter in a medium-size saucepan over medium heat. Once the butter has melted, stir in the flour and salt and keep whisking for approximately 1 minute. Pour in the milk, stirring well. Continue to cook until the mixture has thickened.
Step 5: Add the cheese and keep stirring for about 30 to 60 seconds or until completely melted and smooth.
Step 6: Over the potatoes, pour the cheese. Tent the casserole using aluminium foil. Place the casserole in the preheated oven and bake for about 1 1/2 hours or 90 minutes.
Step 7: Shift the oven setting to broil and broil the casserole for about 5 minutes for a guaranteed crisp topping.
Step 8: Serve and enjoy!
