Prep: 15 mins | Cook: 1 hr | Total: 1 hr 15 mins | Servings: 12 | Yield: 12 servings
This is another treat for all the casserole lovers out there! This Ham and Hash Brown casserole is easy, quick, delicious not to mention perfect for any time. I serve this mostly during breakfast but it’s so good I have to make another for dinner. What I love most about this casserole is it calls for just a few simple ingredients, it’s easy on the wallet, and you can serve this with or without ham. This casserole is pretty straightforward, nothing fancy, not fussy yet the result is superb! Smothered in cheesy and mouthwatering creamy sauce. It’s a phenomenal brunch dish that you can serve any time of the day. Perfect for the whole family and can easily feed the crowd.
It is the casserole that I have been bringing to potlucks and this never fails to impress everyone! It’s perfect, it’s great and it never stays long. One bite and this amazing casserole is gone in a heartbeat!
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Ingredients
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese
How to make Cheesy Ham and Hash Brown Casserole
Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.
Step 2: Then, lightly grease a 9 x 13-inch baking dish.
Step 3: Combine the hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese in a large bowl. Mix well.
Step 4: Spread the mix evenly into the prepared dish, then, sprinkle over the parmesan cheese.
Step 5: Place inside the preheated oven and bake for about an hour until bubbly and lightly brown.
Step 6: Once done, remove the casserole from the oven and serve hot. Enjoy!
Nutrition Facts
Per Serving: 414.6 calories; 14.4 g protein; 29.7 g carbohydrates; 52.6 mg cholesterol; 760.6 mg sodium
Ingredients
- 1 (32 ounce) package frozen hash brown potatoes
- 8 ounces cooked, diced ham
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 1 ½ cups grated Parmesan cheese
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.
Step 2: Then, lightly grease a 9 x 13-inch baking dish.
Step 3: Combine the hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese in a large bowl. Mix well.
Step 4: Spread the mix evenly into the prepared dish, then, sprinkle over the parmesan cheese.
Step 5: Place inside the preheated oven and bake for about an hour until bubbly and lightly brown.
Step 6: Once done, remove the casserole from the oven and serve hot. Enjoy!
