PREP TIME: 15 mins | COOK TIME: 1 hr | TOTAL TIME: 1 hr 15 mins | SERVINGS: 6
This is another great addition to your family’s favourite weeknight meal. Tender and moist chicken breast topped with cheese and stuffing. Super easy to throw together with just a few simple ingredients. If you love stuffing, I’m one hundred per cent sure that you’ll dig this recipe.
Nothing can beat the traditional homemade stuffing. If you are thinking complicated, you are completely wrong. This is far from complicated! Craving for stuffing? This recipe unlike many others would be your perfect go-to. Delicious, easy comfort food at its finest! And if you are pushed for time, don’t worry because you can prep this for only fifteen minutes! Pop in the oven and it’s ready in no time!
I’ve been making stuffing my entire life and I can surely vouch for this recipe. It’s no doubt a keeper! And this cheesy stuffing casserole comes together pretty quickly. My entire family loves and enjoys this. Plus this is super cheesy you want to just dig straight in!
INGREDIENTS
1 10.75-ounces can cream of chicken soup
1/2 cup milk
1 8-ounces package Mozzarella cheese slices
2 cups dry stuffing mix
1/2 cup butter melted
1 pound boneless skinless chicken breasts
How to make Cheesy Chicken Stuffing Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Add the milk and cream of chicken soup to a medium-sized mixing bowl. Mix well.
Step 3: In an 8 x 8-inch glass baking dish, place the chicken breasts and pour over the chicken soup mixture. On top, layer the cheese and sprinkle with the stuffing. Then, over the stuffing, pour the butter.
Step 4: Place in the preheated oven and bake for about an hour until the chicken is cooked through and the stuffing is golden brown.
NUTRITION FACTS:
Calories: 681kcal | Carbohydrates: 65g | Protein: 35g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 1935mg | Potassium: 559mg | Fiber: 2g | Sugar: 8g | Vitamin A: 830IU | Vitamin C: 0.9mg | Calcium: 412mg | Iron: 3.9mg
Ingredients
- 1 10.75-ounces can cream of chicken soup
- 1/2 cup milk
- 1 8-ounces package Mozzarella cheese slices
- 2 cups dry stuffing mix
- 1/2 cup butter melted
- 1 pound boneless skinless chicken breasts
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Add the milk and cream of chicken soup to a medium-sized mixing bowl. Mix well.
Step 3: In an 8 x 8-inch glass baking dish, place the chicken breasts and pour over the chicken soup mixture. On top, layer the cheese and sprinkle with the stuffing. Then, over the stuffing, pour the butter.
Step 4: Place in the preheated oven and bake for about an hour until the chicken is cooked through and the stuffing is golden brown.
