“Try this comforting food, cheesy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!”
Prep: 30 m Cook: 30 m Ready In 1 h
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Cheesy Chicken Noodle Casserole
To make this Cheesy Chicken and Noodle Casserole, You’ll need the following Ingredients:
Ingredients:
4 skinless, boneless chicken breast halves
1 (10.75 ounces) can condense cream of mushroom soup
6 ounces egg noodles
1 (10.75 ounces) can condense cream of chicken soup
1 cup sour cream
Salt to taste
Ground black pepper to taste
1 cup crumbled buttery round crackers
1/2 cup butter
Directions:
1. Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with the noodles.
2. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2-quart baking dish.
3. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
CHEESY CHICKEN AND NOODLE CASSEROLE
Cheesy Chicken and Noodle Casserole
Equipment
- Large Pot
- Small Saucepan
Ingredients
- 4 skinless, boneless chicken breast halves
- 6 ounces egg noodles
- 1 (10.75 ounces) can condense cream of mushroom soup
- 1 (10.75 ounces) can condense cream of chicken soup
- 1 cup sour cream
- Salt to taste
- Ground black pepper to taste
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
Instructions
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with the noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2-quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
