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Cheesy Chicken and Noodle Casserole

"Try this comforting food, cheesy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!"
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Prep Time 30 minutes
Cook Time 30 minutes
Servings 0

Equipment

  • Large Pot
  • Small Saucepan

Ingredients
  

  • 4 skinless, boneless chicken breast halves
  • 6 ounces egg noodles
  • 1 (10.75 ounces) can condense cream of mushroom soup
  • 1 (10.75 ounces) can condense cream of chicken soup
  • 1 cup sour cream
  •  Salt to taste
  •  Ground black pepper to taste
  • 1 cup crumbled buttery round crackers
  • 1/2 cup butter

Instructions
 

  • Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with the noodles.
  • In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2-quart baking dish.
  • Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Keyword Cheesy Chicken and Noodle Casserole, Chicken and Noodle Casserole
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